Cody Wing Email & Phone Number

Lakeland, Fl, Us

Lakeland, Fl, Us

• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance and dining area.• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.• Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.• Schedule staff hours and assign duties.• Greet guests as they enter restaurant.• Establish standards for personnel performance and customer service.• Ensure food is stored and cooked at correct temperature by regulating temperature of the pit. • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.• Plan and price menu items.• Count money and make bank deposits.• Maintain food and equipment inventories, and keep inventory records.• Review work procedures and operational problems to determine ways to improve service, performance, or safety.• Take and prepare to-go orders.• Plan, schedule, price and successfully execute all catering events.• Hire, train, and supervise food and beverage service staff.• Prepare staff work schedules.• Maintain contact with serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

• Presented automotive services to customers in a professional, non-pressured manner that resulted in national top 5% performance. • Prepare, organize, and maintain inspection records.• Assisted team with the flexibility to fill any position and perform each one at a high level. • Train or instruct employees in job duties or company policies or arrange for training to be provided.• Maintained inventory through monthly counts, knowing the stores’ minimums and maximums, and having the ability to put in orders. • Monitor inventory levels and requisition or purchase supplies as needed.• Developed and practiced leadership skills that were taught in weekly voluntary leadership meetings with the owner. • Continuously educating staff and staying up-to-date on current makes and models of vehicles and parts to ensure proper knowledge when operating on customer vehicles.