Catering And Event Coordinator
Current- Directs events team & staff and oversees all operations from development, production, to execution.
- Developed detailed proposals and identified opportunities to up-sell products and services throughout the working relationship.
- Research and actively sourced the best vendors for clients while staying within the parameters of their budget.
- Coordinate and implement all operations within an event, including, but not limited to: staff, food, beverage, AV/tech support, floor plan set up, decor, and payment.
- Created and implemented event timelines & production schedules and ensured that deadlines were met.
- Coordinate and lead final detail meetings, tasting’s, rehearsals and final walk-throughs.