Cold coffee extraction solutions for specialty coffee and beverage.

To better meet the needs of the growing cold brew market, I have changed my focus from strictly consulting to providing tangible solutions to meet the challenges of this growing category. By partnering with manufacturers like TORR industries and many more, I am better equipped to be a solution provider.Through new technologies, research and data I am able to assist companies of any size to either build or grow their cold brew business. Finally, my business model is to provide cold brew… Show more To better meet the needs of the growing cold brew market, I have changed my focus from strictly consulting to providing tangible solutions to meet the challenges of this growing category. By partnering with manufacturers like TORR industries and many more, I am better equipped to be a solution provider.Through new technologies, research and data I am able to assist companies of any size to either build or grow their cold brew business. Finally, my business model is to provide cold brew producers or buyers to provide safe, effective and profitable product. This model is based on these four cornerstones Extraction, Efficiency, Economics and Experience. • Extraction: There are no sacred cows when it comes to extraction technology. I advise my clients to purchase only the most advanced brewing technologies that provide the best extractability for their business. These solutions must meet the minimum criteria for flavor, brewing time, extraction %, food safety, reliability/serviceability, clean finishing and fit.• Efficiency: Solutions I build will meet or exceed food safety protocols worldwide, offer scalable solutions without undo financial burden, be the best fit for the size and scale of operations and always exceed the status quo in efficiency.• Economics: Whether clients are looking to sell or purchase cold brew there are always considerations for sourcing, brewing, packaging, storing and shipping which impact profitability. My goal is to help provide solutions - whether buidling a production facility or simply looking for co-man/co-pack partners that make sense financially now and for the future.• Experience: To build a successful cold brew business, everyone from producer to buyer to end user must have a good experience - from managing the supply chain to QC/QA to shelf life to managing expectations for the end user. I help ensure that this happens.Drop me an InMail and let's talk cold brew! Show less

I offer expertise and problem solving as a cold brew consultant. I provide high level advice and consulting in every aspect from brewing to packaging to consumer. As cold brew demand grows, the need for expertise and experience in helping companies deliver high quality cold grows with it. Whatever your needs are - better extraction and efficiency in your current system, scaling to meet demand or simply the need to connect the dots in brining your product to market - I can help. I work closely… Show more I offer expertise and problem solving as a cold brew consultant. I provide high level advice and consulting in every aspect from brewing to packaging to consumer. As cold brew demand grows, the need for expertise and experience in helping companies deliver high quality cold grows with it. Whatever your needs are - better extraction and efficiency in your current system, scaling to meet demand or simply the need to connect the dots in brining your product to market - I can help. I work closely with experts in brewing methods, coffee science, concentration, shelf life extension, shelf stability, packaging, dispense and more. If you are looking for someone to lead your new cold brew coffee project, contact me. Show less

The Ekobrew brand started as an idea born out of the need for change. The Keurig single serve system (along with other K-Cup style systems like it) is almost solely responsible for the explosive growth of single serve coffee. However, it also has the dubious distinction of being on of the biggest polluters in coffee with close to a half trillion discarded K-Cups in landfills in the USA and Canada over the past 30 years. As the co-Founder, co-inventor and the brand creator and strategist, my… Show more The Ekobrew brand started as an idea born out of the need for change. The Keurig single serve system (along with other K-Cup style systems like it) is almost solely responsible for the explosive growth of single serve coffee. However, it also has the dubious distinction of being on of the biggest polluters in coffee with close to a half trillion discarded K-Cups in landfills in the USA and Canada over the past 30 years. As the co-Founder, co-inventor and the brand creator and strategist, my partners and I built an answer to this massive pollution problem - the Ekobrew. I was so passionate about the direction we were heading I created the tagline "Love Coffee. Love the Earth." This was and still is the foundation of what Ekobrew is about. The Ekobrew became and remains the market leader as the best reusable K-Cup solution in the world. I continue to be a shareholder after selling the company in 2015. It's sister brand "Brew N Save" uses the same technology and can be found online and in big box stores like Walmart, Kroger, and hidreds of grocers in North America. Brand extensions include Ekobrew and Brew N Save paper filters, cleaning tablets, cup racks, single serve brewers and products for legacy formats such as the origianl Keurig Carafe. Show less