Cole Chapman Email and Phone Number

Managed procurement and inventory for a centralized warehouse supporting four locations.Coordinated the distribution of 52,000 pounds of coffee beans annually and over 75 unique consumables.Serve up perfect coffee and spread the DB culture of love and appreciation for each other.

I had the privilege of representing the UCCS Bachelor of Innovation™ degree in the Startup Colorado program. This incredible experience allowed me to bridge the gap between businesses and entrepreneurs across Colorado Springs, Denver, and Boulder. I am very grateful for the opportunity to contribute to fostering innovation and collaboration within our vibrant entrepreneurial community.

I conducted a systematic analysis of higher education reforms in Vietnam, the Republic of Georgia, and Brazil to support the State Department's educational diplomacy goals. My research focused on evaluating the effectiveness of these reforms and identifying the political and economic factors that hinder their progress. By examining the context of the political, educational, and private sectors in each country, I was able to determine which elements of the UCCS Bachelor of Innovation™ degree would be most applicable to their specific situations. This analysis provided valuable insights to help tailor educational initiatives and promote successful higher education reforms globally.

Local Motive, PBC / Local Food CS is a startup working to relocalize the food network of Colorado Springs from Farm to Restaurant.

I managed supply chain operations and consumables distribution for the central distribution warehouse, servicing four coffee stands. My responsibilities included raw material ordering, stock management, vehicle maintenance, re-distribution, and forecasting. This role required meticulous attention to detail and efficient logistical planning to ensure seamless operations and consistent supply across all locations.

As a Valet at The Seagate Hotel and Spa, I was the first and last point of contact for guests, responsible for setting a positive and lasting impression of the hotel. My primary duties included efficiently and safely parking and retrieving guests' vehicles, ensuring a seamless and pleasant experience throughout their stay. This role required exceptional customer service skills, attention to detail, and the ability to work in a fast-paced environment.

As a Valet at Mizner Park in Boca Raton, I was responsible for the efficient and safe parking and retrieval of visitors' vehicles. During peak months, we managed to park up to 12,000 cars, including regular luxury and exotic vehicles. This role required a high level of customer service, attention to detail, and the ability to work in a fast-paced, high-pressure environment.