Cole Munk Email & Phone Number

Ridgefield, Connecticut, United States

New York, Ny, United States

Examples of completed projects include:- Proposed the implementation of an employee engagement program. (Currently being implemented).- Created a presentation on sustainability report optimization.- Ensured the accuracy of ESG data listed on the Bloomberg Terminal for developing products.- Organized Task Force on Climate-Related Financial Disclosures’ (TDFD) inbox and relevant contacts. - Learned the intricacies of communication within a global company and with other businesses.- Strengthened my ability to communicate with various stakeholders.

Washington D.C. Metro Area

- Wrote policy memos for federal hearings and think-tank events. - Assisted Scott Sklar with research. - Attended congressional hearings and thinktank summits to explore aspects of the energy arena and the public/private players within them.- Listened and contributed to those conversations while making professional connections along the way. Scott Sklar is the founder and owner of The Stella Group, LTD, which is a clean energy technology optimization and strategic policy firm specializing in blending clean, distributed energy technologies and financing for commercial, industrial, governmental, institutional, and mixed-use projects.

White Plains, New York

Today I can lay a patio, erect a stone or brick wall, and I am well versed in demolition and excavation! - Learned specific techniques and the art behind masonry.- Completing brute mason’s labor with experienced teams of highly skilled masons.- Exposed to a variety of job sites and projects that included full restoration, patios, large excavation, demolition, brick, and stonework. ALMI Construction is a highly regarded mason contracting company that specializes in new construction, repairs, and historic restoration of astounding properties and buildings in Westchester County, New York.

North Salem, New York

While working in the company's founding restaurant in North Salem, I completed the preparation of meals while assisting in the management of kitchen staff and acting as a liaison between them, the waitstaff, and customers. One-Twenty-One Group consists of industry-leading restaurants and bars in NY and CT, multi-location inflight catering facilities, and a USDA approved commissary kitchen.