I have worked in the resturant industry for over 10 years including serving, bartending, line cook, supervisor, assistant kitchen manager and kitchen manager. During those years I have learned a great deal for different skills ( organization under high stress, inventory, scheduling, ordering product, working as a team, hiring new employees to the team). I also have experience in warehouse picking, interior house painting, customer service, different microsoft applications and other manual labor work.But no matter what job(s) I am given I give 100% and try and go above and beyond expectations!