Manager
Operational Leadership: Directed all aspects of the restaurant operations, including staffing, training, and performance management to ensure efficiency and quality service.Customer Experience: Championed a customer-first culture by addressing customer inquiries and concerns, ensuring satisfaction, and maintaining a welcoming environment.Team Development: Recruited, trained, and mentored team members to foster a collaborative work environment and promote career growth.Compliance and Safety: Ensured compliance with health and safety regulations, maintaining a safe environment for both employees and customers.