Colene D. Doughty Email & Phone Number
@marist.edu
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Who is Colene D. Doughty? Overview
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Colene D. Doughty is listed as District Manager, Dining Services at Cura Hospitality, a with 142 employees, based in Greater Harrisburg Area, United States. AeroLeads shows a work email signal at marist.edu and a matched LinkedIn profile for Colene D. Doughty.
Colene D. Doughty previously worked as District Manager at Cura Hospitality and Director Of Operations at Mg Foods. Colene D. Doughty holds Human Development And Family Studies, General from Herkimer County Community College.
Email format at Cura Hospitality
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AeroLeads found 1 current-domain work email signal for Colene D. Doughty. Compare company email patterns before reaching out.
About Colene D. Doughty
Successful food services professional with 25 years of experience overseeing contract management and privately-owned restaurants. Proven demonstrated team leadership, focusing on internal and external growth, putting service excellence at the forefront of operations. Effective outcomes through critical, strategic thinking coupled with excellent oral and written communicating skills.Ive developed positive working relationships with countless clients, vendors, colleagues and front line personnel. My commitment is to always lead by example; building high performing teams by establishing a collaborative working environment.
Listed skills include Budgets, Strategic Planning, Operations Management, Team Building, and 34 others.
Colene D. Doughty's current company
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Colene D. Doughty work experience
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Director Of Operations
Director of Operations overseeing systems controls for fresh food manufacturing and vending operations servicing PA, NY, MD, DE:• Develop, demonstrate and facilitate effective and efficient operating plans through 9 managers, 90 employees with 1.4M in monthly sales • Full comprehension of systems processes resulting in increased managed volume: oversee quality assurance and regulatory preparedness through internal GMP/HACCP/OSHA audits, monitor end to end KPIs through LIGHTSPEED; lead accountability for purchasing, ordering and inventory accuracies; champion effective and efficient transportation teams through Geo Tab and ARI logistics programs; team development training on LEAN processes resulting in increased customer service satisfaction
General Manager, Sodexo
Comprehend, advise and direct transitional operating plans for new business contracts; building efficiencies to successfully achieve desired outcomes:• Healthcare: 11M managed volume, 640 bed hospital, 5 retail café sites, 2 licensed retail Stores, 1M catering, union contract management, regulatory compliance preparedness• Higher Education: 15M managed volume, residential dining, franchise outlets, retail / C Store, catering, branded concepts, purchasing, ordering and inventory, zero based scheduling• Implement internal safety programs/controls for external regulatory audit preparedness• Illustrate and lead a culture of excellence through diversity and inclusion, mentoring and development programs, and customer service training
General Manager, Sodexo Universities
High energy campus dining managing 11M in total volume. Delivering service excellence with a continued drive for improving food quality, operating standards, and customer satisfaction. Respected professional leading high performing teams delivering on client expectations always.
Sr. Area General Manager, Sodexo
Lead and direct 5 General Managers providing Environmental Services throughout 5 hospitals, 7 medical office buildings and 5 substance abuse recovery clinics. Together, we proudly served our patients, clients and customers with the best in quality of life service solutions in New York's capital region.
General Manager; Multi- Services, Sodexo
Collaborative leadership; 2 Executive Chefs and 3 Operations Managers overseeing food and environmental services departments at 3 hospitals within New York's Capital District: Albany Memorial, Samaritan and St. Mary's Hospitals.Retail cafe, catering and patient meals coupled with safe, quality, standardized cleaning services.
General Manager, Sodexo Senior Living
Direct all operations through Executive Chef, Chef and Food Service Manager for upscale Independent Living Retirement Community. High end restaurant dining for 260 residents on 2 sites. Bistro and coffee shop, continental breakfast, a la carte lunch, wine pairing affairs, themed gala events, and al fresco patio dining.
General Manager, Sodexo
Direct service management at St. John's Herr Estate, as part of a system wide 5 unit operation in 2 counties with a total of 5 General Managers. Specific meal preparation for Continuing Care Retirement Community including Skilled Nursing Facility, Assisted Living and Memory Care, Children's Day Care, Employee Cafe, Independent Living Full Service Restaurant, Catering Services and Cafe.
Production Manager, Sodexo
Complete start up of 400 person Continuing Care Retirement Community dining program. Planned, organized and staffed successful opening of premier state of the art display kitchen, 80 seat cafe and 200 seat restaurant. Responsible for all levels of menu planning, culinary production, inventory, ordering and receiving, HACCP training and food production quality controls.
Childrens Services Advocate
Children and youth safe housing coordinator. Referrals, court advocacy, state housing assistance, nutrition education programs, donation coordination, community outreach and and productive life skills mentoring.
Community Educator
Childrens services advocate. Community education and outreach, court advocacy and counseling, volunteer and community organizing, grant writing, data collection and statistics.
Colleagues at Cura Hospitality
Other employees you can reach at curahospitality.com. View company contacts for 142 employees →
Elliott Hilton, Mba,Cdm,Cfpp
Colleague at Cura HospitalityNew Castle, Pennsylvania, United States
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Jesse Kusluch
Colleague at Cura HospitalityPittsburgh, Pennsylvania, United States
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Jeff Deibler
Colleague at Cura HospitalityLititz, Pennsylvania, United States
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Torehn Windt
Colleague at Cura HospitalityWichita, Kansas, United States
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Jodi Smith
Colleague at Cura HospitalityNorth Versailles, Pennsylvania, United States
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Tabari Williamson
Colleague at Cura HospitalityBaton Rouge, Louisiana, United States
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Robin Noeldner
Colleague at Cura HospitalityWaconia, Minnesota, United States
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Karen Shatto
Colleague at Cura HospitalityDanvers, Massachusetts, United States
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Kimberly Solitaire
Colleague at Cura HospitalityNatchitoches, Louisiana, United States
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Thomas Benoit, Cdm, Cfpp
Colleague at Cura HospitalityBoiling Springs, South Carolina, United States
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Colene D. Doughty education
Frequently asked questions about Colene D. Doughty
Quick answers generated from the profile data available on this page.
What company does Colene D. Doughty work for?
Colene D. Doughty works for Cura Hospitality.
What is Colene D. Doughty's role at Cura Hospitality?
Colene D. Doughty is listed as District Manager, Dining Services at Cura Hospitality.
What is Colene D. Doughty's email address?
AeroLeads has found 1 work email signal at @marist.edu for Colene D. Doughty at Cura Hospitality.
Where is Colene D. Doughty based?
Colene D. Doughty is based in Greater Harrisburg Area, United States while working with Cura Hospitality.
What companies has Colene D. Doughty worked for?
Colene D. Doughty has worked for Cura Hospitality, Mg Foods, Sodexo, Marist College, and St. Peter'S Health Partners.
Who are Colene D. Doughty's colleagues at Cura Hospitality?
Colene D. Doughty's colleagues at Cura Hospitality include Elliott Hilton, Mba,Cdm,Cfpp, Jesse Kusluch, Jeff Deibler, Torehn Windt, and Jodi Smith.
How can I contact Colene D. Doughty?
You can use AeroLeads to view verified contact signals for Colene D. Doughty at Cura Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Colene D. Doughty attend?
Colene D. Doughty holds Human Development And Family Studies, General from Herkimer County Community College.
What skills is Colene D. Doughty known for?
Colene D. Doughty is listed with skills including Budgets, Strategic Planning, Operations Management, Team Building, Leadership, Catering, Change Management, and Training.
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