I’m a business student at the Rochester Institute of Technology with a strong foundation in management and a deep-rooted passion for leading and inspiring others. My hands-on experience includes five years in the restaurant industry, where I demonstrated adaptability and commitment, rising to a leadership role and gaining valuable insights into team dynamics and efficient operations.One of my core strengths is my ability to problem-solve, especially in challenging situations where I consistently find creative solutions. My background in the restaurant industry taught me the importance of resilience and flexibility, which I now bring to my academic pursuits in business. Currently, I’m exploring diverse areas in business to refine my skills in strategic thinking, communication, and project management.I’m focused on building a career where I can lead with integrity, inspire innovation, and add meaningful value. I’m always looking to connect with other professionals who share a passion for growth, leadership, and innovation in business.
Galene
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Line CookGalene May 2020 - PresentSolid foundation in managing high-pressure environments and meeting stringent deadlines within the culinary industryProficient in swiftly and efficiently handling responsibilities while maintaining cleanliness and organization in fast-paced settingsDeveloped a strong work ethic and honed time-management skills through effectively balancing demanding tasksManaged multiple tasks simultaneously without compromising product quality or service times.Trained new staff in kitchen operations, procedures and food prep standards.Communicated with cooks to achieve timely and accurate food orders.Resolved customer complaints promptly in an effort to exceed their expectations while maintaining professional composure at all times.Utilized computer software applications such as Microsoft Office Suite for budgeting purposes as well as tracking sales records.Scheduled staff hours and allocated resources to maximize team member performance.
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DishwasherGalene Oct 2019 - May 2020Maintained the highest standards of cleanliness in the kitchen area at all times.Developed strong working relationships with kitchen staff members through effective communication skills.Organized kitchen areas in order to maximize efficiency during peak hours.Performed daily cleaning duties including mopping floors, wiping counters, disposing of trash, and washing walls.
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Kitchen PrepPartyman Catering May 2021 - Sep 2022Avon, New York, United States• Wash, peel, chop, and slice ingredients• Measure and mix ingredients as directed• Prepare sauces, dressings, and garnishes• Portion and package prepared foods• Label and store food items properly• Unpack and store kitchen supplies• Organize kitchen equipment and ingredients• Clean and sanitize work surfaces and equipment• Follow safety and hygiene protocols• Assist in dishwashing and kitchen cleanup• Assist in packing food for events• Help set up food stations at event sites
Colin Casson Education Details
Frequently Asked Questions about Colin Casson
What company does Colin Casson work for?
Colin Casson works for Galene
What is Colin Casson's role at the current company?
Colin Casson's current role is Student at Rochester Institute of Technology | Chef at Galene American Restaurant.
What schools did Colin Casson attend?
Colin Casson attended Rochester Institute Of Technology, Livonia Senior High School.
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