Responsible for culinary arts instruction of 11th and 12th grade students.Wrote and implemented three year curriculum.Lectured and developed culinary presentations for both students and adults.Developed learning guides and lesson plans with assessment standards

Responsible for the day-to-day running of a private club at Princeton UniversityHired, trained and supervised a staff of 15. Wrote and implemented budgets, authorized all bills, checks and payrollWorked with board of trustees to implement club policies and procedures Planned daily menus, coordinated staff, ordered all food, club supplies trained and supervised culinary team.