Colin Trischett Email & Phone Number

Indianapolis, Indiana, United States

Columbus, Ohio, United States

• Maintained a weekly call frequency with account representatives while simultaneously developing a new client list.
• Converted incoming sales inquiries from local on and off-premise retailers and followed up with personal visits to ensure execution.
• Completed deliveries of incoming product to both national chain accounts and local retailers.
• Established a personal goal to strengthen customer relationships and always improve brand presence within the store.
• Merchandised all store formats (Chainwide & independent storefronts)
• Focused on meeting monthly sales goals established by senior management.

Columbus, Ohio, United States

• Provided a high level of service at the Front Desk to heighten the guest experience; greeted and welcomed guests upon arrival; checked guests in and out utilizing the hotel registration software; resolved all issues.
• Engaged with guests on incoming telephone calls providing information about room availability, managed bookings through the online reservation system, and provided information on local attractions and.
• Conducted a nightly audit of hotel’s daily transactions and end-of-day revenue from rooms, and monitored the entire hotel property and ground security during the entire night shift.

Athens, Ohio

• Promoted into a Production Intern role at Ohio University Culinary Service in a convenience store/deli environment to oversee the renovation and day-to-day operations of the market, while earning credit toward.
• Reported directly to the General Manager of Retail Operations, and assisted in the initial planning of the grand opening for the retail market and delicatessen; developed and executed promotions to generate awareness.
• Hired, trained, coached, scheduled, supervised, and evaluated a dynamic team of 8 Student Managers, and 50 Customer Service Associates to provide exceptional customer service and meet all goals and objectives.
• Developed plans and procedures for more than 50 new employees, and developed and coordinated a safety and training program.
• Ensured highest standards were maintained in customer service & satisfaction, food quality, cleanliness, safety, and sanitation.
• Handled financial and record-keeping duties accurately and timely, including cash management, purchasing, inventory control, and H.R. records; analyzed sales reports to determine menu changes and develop menu feature.

Athens, Ohio

• Served in a Student Coordinator role in managing all aspects of a small convenience store located next to the Nelson Dining Hall, which offered a wide variety of products and friendly service to students, staff, and.
• Hired, trained, coached, scheduled, supervised, and evaluated a team of 12 Student Managers, and 50 Customer Service Associates to exceed customer expectations, and support all department goals.
• Managed relationships with ten vendors, placed orders, maintained store stock, and managed inventory.
• Authored innovative guides and rotation procedures that directly reduced product waste.
• Conducted monthly inventory procedures, produced corresponding sales reports, and reconciled differences.
• Accounted for large sums of cash and credit card transactions; completed daily deposits in compliance with procedures.

Put-In-Bay, Ohio

• Provided a high level of service at the Front Desk of Caribbean-themed sister hotel resorts in the heart of downtown Put-in-Bay Ohio, to heighten the guest experience; greeted and welcomed guests upon arrival; checked.
• Engaged with guests on incoming telephone calls providing information about room availability, managed bookings through the online reservation system, and provided information on local attractions and.
• Conducted a nightly audit of hotel’s daily transactions and end-of-day revenue from rooms, and monitored the entire hotel property and ground security during entire night shift.