Provide QA support for the production of medical radioisotopes. Roles include, but are not limited to, performing receiving inspections for products orders for production and testing, performing batch testing during production runs, creating or revising SOPs, and reviewing and validating SOPs.

- Formulated, developed and brought to market 25+ products for nationwide brands focusing on decreasing cost, improving flavor and nutritionals, and following customer feedback and market trends- Worked directly with customers and account managers to formulate innovative products for high value accounts- Experience formulating for and operating pilot plant equipment such as steam kettle reactors, spray drying systems, MicroThermics aseptic processors, meat injectors, and dry blending systems- Presented on in development products to management and executives- Experienced with analytical techniques including moisture and fat analysis, viscometers and rheometers, DSC, particle size analysis; familiar with ICP-MS, HPLC, GC-MS, GC-FID, powder flow testing, titration, dilutions, and protein analysis- Supervised plant production trials, providing technical support and validating the production process- Validated plant lots through sensory, QA, and analytical testing - Experience using SAP ECC and Optiva to provide supply chain and plant support for formulas and raw materials- Collaborated with flavorists and the sensory team to validate formulations- Worked collaboratively on cross-departmental projects, such as with sweet beverages, snacks, savory flavors, pet foods, meat seasonings, and meat applications- Trained sensory analyst and familiar with a variety of sensory lexicons- Gathered data for and validated the use of experimental flavor modulators in various food systems including plant based meats- Responsible for managing multiple projects at once and working under tight deadlines- Managed sensory panels through sample preparation, data analysis, and presentation- Managed groups of sensory panelists - Experienced with data analysis techniques and software such as Minitab- Experienced with safe food handling guidelines - Experienced in keeping a detailed lab notebook

- Oversaw inventory of procedure rooms as well as the cleaning and maintenance of GI scopes with autoclaves- Supported physician and nursing staff in a variety of GI procedures including colonoscopies, endoscopies, cancer screenings, and ERCPs- Certified Nursing Assistant who provided inpatient and outpatient care - Conducted post-procedure disinfection with special care taken for specific contagious pathogens or biological hazards- Managed hazardous waste disposal

- Responsible for the proper labeling and storage of sensitive biotech products including proteins and antibodies- Experienced in aseptic handling and packaging of product including protein and antibodies via micropipette- Used the Kaizen Continuous Improvement method to conduct on-site improvement inspections and initiatives- Experienced with the AS400 inventory management software