As Co-Founder of Victoria Brothers Automobile Detailing LLC, I have played a key role in establishing and growing our car detailing business. I successfully orchestrated the company's incorporation, ensuring compliance with all legal requirements. My knowledge of financial management led to the implementation of comprehensive tracking systems that supported strategic decision-making and optimized profits. I developed a successful digital marketing strategy across social media platforms, enhancing our brand visibility, and created compelling marketing materials using Canva and CapCut for impactful advertising. Through targeted local initiatives and exceptional client relations, we achieved remarkable early revenue growth, detailing over 30 vehicles and generating over $5,000 within the first three months of operation.

As a Construction Laborer at Victoria & Sons' Construction since May 2020, I have actively contributed to a variety of projects, including gazebo construction, ceiling fan installations, kitchen renovations, concrete demolition, and wall repairs. I consistently engage in hands-on labor, averaging 40 hours a week, and am proficient in operating construction tools and managing material handling. My role also includes financial management, where I have created over 50 client invoices for services exceeding $100,000, utilizing Excel for precise tracking and reporting. Working collaboratively with a team of professionals, I excel in problem-solving and adapting to the dynamic needs of each project, ensuring timely and successful completions.

As a Food Server at Bluefin Eagleview, I provided exceptional dining experiences in a fast-paced environment. I efficiently managed an average of eight tables per shift, accommodating around 25 customers during each 8-hour shift with timely and accurate order fulfillment. By engaging with guests and offering personalized service and recommendations, I enhanced their overall dining experience. I collaborated closely with fellow servers and kitchen staff to ensure smooth operations, effectively relaying orders and handling special requests. Additionally, I contributed to the restaurant's setup and preparation, ensuring a welcoming atmosphere for our guests.