Nathan Collard Email & Phone Number

Paray-Le-Monial, Fr

Paris, Fr

Lyon, Auvergne-Rhône-Alpes, France

Collaborating with the Lead Game Designer and Product Owner at Codemasters, I was in charge of the game accessibility to reduce churn rate and increase retention. I was also in charge of the Live OPS in game events, aiming to improve player engagement and facilitate direct monetization. This includes difficulty balancing to be more casual friendly, Refine some economic aspects and implement new features such as Ingame mailbox.- Developing new features with both direct and indirect… Show more Collaborating with the Lead Game Designer and Product Owner at Codemasters, I was in charge of the game accessibility to reduce churn rate and increase retention. I was also in charge of the Live OPS in game events, aiming to improve player engagement and facilitate direct monetization. This includes difficulty balancing to be more casual friendly, Refine some economic aspects and implement new features such as Ingame mailbox.- Developing new features with both direct and indirect monetization strategies for each update.- Collaborating on the design process and validation with the Lead Game Designer and Codemasters Teams.- Managing Live OPS to ensure an optimal player experience.- Enhancing onboarding processes, including control and feature refinements.- Conducting economy analysis to define our upcoming design intentions. Show less

Lyon, Auvergne-Rhône-Alpes, France

Région De Lyon, France

Région De Lyon, France

Poste occupé durant une période de 6mois où j'étais "équipier polyvalent".Ma mission était de :- Cuire les viandes et garnir les sandwichs- Remplir les stocks de garnitures- Apporter les repas aux clients en salle- Mise en préparation du service

Région De Lyon, France

Poste occupé durant une période de 4 mois où j'étais "équipier polyvalent".Ma mission était de : - Produire la pizza de la boule de pâte jusqu'à la boite ( Travailler la pâte, la garnir, la cuire puis la découper)- Gérer la gestion du stock- Prise de commande des clients- Mise en préparation pour le service