I started in Coco FL Managed the store generating 2 million $ Per Year in one of the worst areas & least producing stores before I took over management. In charge of all daily operations including checking in Vendors such as Frito Lay Coca Cola as well as outside drop ship vendors such as Unique Dosal & SpartanNash. I also received & stocked to shelves 2 trucks per week 1 Dry Truck 1 Fresh Truck; as well as rotating backstock. Merchandising, Daily Planner; Setting specific tasks per individual employee, Setting Weekly Store Specific Ads, Planograms, Weekly & Monthly billing as well Taking daily register takes / Cash Handling to the Bank. Trouble shooting Registers, Security System, All knowledge of the store specific hand held terminals. I interviewed hired, trained & terminated employees.

Assistant Manager customer service nightly paperwork leading a team unloading trucks,inventory,checking in vendors, store order supplies.

Assistant Manager trained extensively for 5 weeks in las Vegas . leading a team of up to 5 employees. cash handling nightly closing procedures.