For almost a decade, as Chief Executive Officer, Colleen has worked with businesses of all sizes to design, build, develop and maintain highly optimized websites that fit any budget. After her Celiacs diagnosis in 2012, Colleen a former Pastry Chef who holds Bachelors Degree in from the Culinary Institute of America, started sharing her gluten-free journey on Instagram. In just two years, she turned a personal page of gluten-free recipes into a thriving business that has now outperformed her well established website business. Using the skills she has learned growing her own social media brand, Colleen helps teach business and individuals learn how to navigate Instagram, how they can benefit from creating high-quality content and build an active and engaging online community.