Currently I am consulting on a project that will marry QR technology with invaluable team knowledge, parts detail & specs to allow technicians to more efficiently diagnose, order & fix restaurant equipment. Previously, I was working with National restaurant chains as an Account Manager to identify unique solutions to help them grow & thrive, even in this competitive & turbulent market. My past education includes four years at Colorado State University; I graduated with a Bachelor in Science degree as well as a minor in Business Administration. I maintained a 3.5 GPA while also working and participating in extra-curricular activities, such as the Colorado Restaurant Association. I have more than 10 years of experience in the hospitality industry; I am an extremely hardworking, dedicated & highly organized individual with a passion to help others.