Colleen M Barnes Email & Phone Number

United States

Provided corporate support to operations in multiple areas of the USA, predominantly on the West Coast from mid-2021. Worked primarily in Elderly Nutrition, but also in Head Start school and institutional operations. Provided leadership and support to multiple sites in multiple states. Operations and technical leadership in establishing and implementing.

Food Service Director at Gulf Coast State College. Responsible for guest service, client relations. caterings, food cost, food ordering. Hiring employees, on-boarding, training and development. Full service dining and remote gourmet coffee kiosks. Provided catering to weekly STEM camps. Fee account. Contract cancelled due to drop in student enrollment and.

Memphis Tn (MIFA)

Food Service Director from initial contract. Elderly Nutritional Program (Meals on Wheels) at Memphis Inter-Faith Association (MIFA). Producing up to 2400 meals a day for delivery by both volunteers and senior center route delivery drivers. Responsible for full P&L, Food cost, ordering, labor cost, hiring and payroll, accounts payable, accounts receivable.

Greater Memphis Area - (St Francis Hospital, Methodist Hospitals)

Assistant Food Service Director at St. Francis Hospital, Memphis TNCreated and implemented opening manager schedule and routine to provide coverage of earlier morning service shift. Created and implemented unit specific job descriptions and responsibilities for food service hourly associates at both Memphis and Bartlett locations. Menu development with.

Greater Memphis Area

Trained and supervised staff for fresh vending food, catering, and deli operations. Menu creation for fresh food vending. Responsible for inventory control and ordering of frozen vending products. Responsible for catering functions ranging from executive meetings to company wide meals for clients with 3500 or more associates. Streamlined product.