-Supervised Education department staff in everyday tasks-Oversaw consistent delivery of accurate and engaging presentations and interactions with visitors of all ages-Guided Education staff to complete personal projects to ensure better scientific interpretation for Aquarium visitors-Created curriculum for K-12 classes visiting the Aquarium to better understand San Francisco Bay and watershed life-Delivered Trout in the Classroom outreach program to three San Francisco classes, enabling them to learn about watershed biology and health

-Educated Aquarium visitors about critical issues facing animals in the San Francisco Bay, such as climate change, marine debris, and ocean acidification-Provided presentations and tours for visitors with current scientific information-Interpreted exhibits for visitors, allowing them to participate in exhibits and ask questions

-Taught students between the ages of 5 and 14 and provided classroom support to create a hospitable and open learning environment-Created curriculum for school garden program, incorporating Next Generation Science Standards and strategies to promote an intrinsic connection with the natural world-Collaborated with my colleague to introduce campus-wide waste program addressing landfill, recycling, and organic waste-Coordinated volunteer efforts during garden improvement events to accomplish common goals

-Created curriculum for course allowing college students to use dance, spoken word, and other forms of media to create art with women in a San Francisco County jail-Supported cross-demographic conversation and collaborative education among students of different backgrounds-Provided additional student support and assessment throughout the semester

-Collaborated with coworkers in a fast-paced environment to provide bakery products and excellent customer service-Restocked products, prepared recipes, and performed cleaning tasks-Organized orders through in-person interactions, phone calls, and emails

-Responded to customer needs and questions through courteous service-Promoted business growth through collaboration with coworkers, while delivering quality products to the public

-Instructed students weekly to improve fluency and comprehension in the French language-Created curriculum to support classroom instruction and reinforce basic French grammar and usage