Colleen Vincent Email & Phone Number
@jamesbeard.org
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Who is Colleen Vincent? Overview
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Colleen Vincent is listed as Principal Cofounder, Consultant at Black Food Folks, a with 66 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at jamesbeard.org and a matched LinkedIn profile for Colleen Vincent.
Colleen Vincent previously worked as VP, Community at The James Beard Foundation and Principal Cofounder at Black Food Folks. Colleen Vincent holds Ba, Communications (Commerce & Culture Concentrations) from University Of Pennsylvania.
Email format at Black Food Folks
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AeroLeads found 2 current-domain work email signals for Colleen Vincent. Compare company email patterns before reaching out.
About Colleen Vincent
Strategic, visionary leader with strong formal and informal communications capacity. Able to tackle complex challenges and cultural issues with deft precision while securing necessary consensus, support, and infrastructure.Creative professional with expertise in all aspects of successful marketing, advertising, event planning, and management. Demonstrated ability to manage and motivate cohesive teams that achieve results. Source vendors, negotiate contracts and manage budgets. Superb written communications, interpersonal and organizational skills. First class client relations and teaming skills.
Listed skills include Event Management, Event Planning, Press Releases, Social Media Marketing, and 46 others.
Colleen Vincent's current company
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Colleen Vincent work experience
A career timeline built from the work history available for this profile.
Vp, Community
CurrentArchitecting the future of America's culinary landscape through strategic community expansion and innovative programming. Driving industry-wide transformation by building powerful networks and creating sustainable pathways for next-generation culinary leadership.I've pioneered groundbreaking initiatives including the Legacy Network, an executive leadership program connecting 100+ rising industry leaders with established mentors. My strategic vision has expanded JBF's community reach to… Show more Architecting the future of America's culinary landscape through strategic community expansion and innovative programming. Driving industry-wide transformation by building powerful networks and creating sustainable pathways for next-generation culinary leadership.I've pioneered groundbreaking initiatives including the Legacy Network, an executive leadership program connecting 100+ rising industry leaders with established mentors. My strategic vision has expanded JBF's community reach to over 50% of independent restaurant owners and operators nationwide, while securing substantial funding for innovative industry programs.Key Impacts:Secured $500K+ in program funding for industry advancementBuilt partnerships with Aspen Institute, First Nations Development Institute, and leading industry organizationsLaunched emergency support programs reaching 61 food businesses during crisisDeveloped benchmark standards for industry-wide excellenceArchitect of nationwide community expansion strategyPassionate about transforming the culinary ecosystem through strategic innovation, community building, and sustainable growth. Creating bridges between traditional excellence and the future of food culture. Show less
Principal Cofounder
Current• Manage operations and revenue• Lead generations• Build and lead strategic partnership relationships• Research and connect culinary professionals• Consult and determine content strategy• Select and host interview compelling subjects
Music Director
Features Writer, Content Editor, Reviewer
Event Coordinator
▪ Produced experiential marketing events in the private dining program (PDP) division.▪ Created and managed exclusive dining experiences for financial executives and premium clients.▪ Negotiated and secured contracts with West Coast fine dining establishments.▪ Followed up with clients and venues to maintain and build upon experiences
Production Coordinator
▪ Coordinated relationships and event logistics for corporate clients, including Vitamin Water, Estée Lauder, and Valentino.▪ Created proposals, prepared event wrap summaries, and managed vendors. Key Accomplishments:▪ Managed database of more than 1500 contacts and hundreds of media and entertainment outlets.
Public Relations Assistant
▪ Created and managed public relations campaigns for luxury European products.▪ Coordinated and styled client editorial launches and national trade show appearances. Key Accomplishments:▪ Conceptualized public relations strategy for boutique clients, including Davines, Darphin, and Caudalie.▪ Organized and staged product presentations at mass market publications, including Vogue, Lucky, and Self.
Production Assistant
▪ Coordinated production elements for fashion client shows and photo shoots.▪ Inventoried and catalogued designer clients’ clothing and accessories.▪ Managed media database and press follow-up.▪ Coordinated fit models, generated production timelines, and organized client press kits.
Director, Marketing & Client Relations
Created marketing and public relations strategy for Campusfood.com, Inc. (now dotmenu.com).· Executed all promotional efforts and created the customer service department policies and procedures· Managed a customer service network of over 1000 clients, 1.6M students, and offsite call center
Colleagues at Black Food Folks
Other employees you can reach at jamesbeard.org. View company contacts for 66 employees →
Siobhan Flaherty Haber
Colleague at Black Food FolksBrooklyn, New York, United States
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Izabela Wojcik
Colleague at Black Food FolksNew York, United States
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Anna Magnuson
Colleague at Black Food FolksNew York, United States
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Muhammad Abdul-Hadi
Colleague at Black Food FolksPhiladelphia, Pennsylvania, United States
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Victoria Jordan
Colleague at Black Food FolksNew York City Metropolitan Area, United States
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Autumn S.
Colleague at Black Food FolksDetroit, Michigan, United States
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Jake State Farm
Colleague at Black Food FolksBucklin, Kansas, United States
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Michael Mccray
Colleague at Black Food FolksLittle Rock, Arkansas, United States
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Nicholas Piccora, Mba
Colleague at Black Food FolksQueens, New York, United States
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Nokkie Lipsey
Colleague at Black Food FolksDenver, Colorado, United States
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Colleen Vincent education
Ba, Communications (Commerce & Culture Concentrations)
Ba, Visual Presentation & Exhibition Design
Education record
Continuing Education, Copywriting, A
Frequently asked questions about Colleen Vincent
Quick answers generated from the profile data available on this page.
What company does Colleen Vincent work for?
Colleen Vincent works for Black Food Folks.
What is Colleen Vincent's role at Black Food Folks?
Colleen Vincent is listed as Principal Cofounder, Consultant at Black Food Folks.
What is Colleen Vincent's email address?
AeroLeads has found 2 work email signals at @jamesbeard.org for Colleen Vincent at Black Food Folks.
Where is Colleen Vincent based?
Colleen Vincent is based in New York City Metropolitan Area, United States while working with Black Food Folks.
What companies has Colleen Vincent worked for?
Colleen Vincent has worked for Black Food Folks, The James Beard Foundation, Vicious Magazine, Karlitz & Company, and Mkg Productions.
Who are Colleen Vincent's colleagues at Black Food Folks?
Colleen Vincent's colleagues at Black Food Folks include Siobhan Flaherty Haber, Izabela Wojcik, Anna Magnuson, Muhammad Abdul-Hadi, and Victoria Jordan.
How can I contact Colleen Vincent?
You can use AeroLeads to view verified contact signals for Colleen Vincent at Black Food Folks, including work email, phone, and LinkedIn data when available.
What schools did Colleen Vincent attend?
Colleen Vincent holds Ba, Communications (Commerce & Culture Concentrations) from University Of Pennsylvania.
What skills is Colleen Vincent known for?
Colleen Vincent is listed with skills including Event Management, Event Planning, Press Releases, Social Media Marketing, Entertainment, Social Media, Project Management, and Trade Shows.
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