Collette Simko-Knauss, Imba Email and Phone Number
Collette Simko-Knauss, Imba personal email
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Allergy friendly collettes mini donut cakes bakery founder and baker. Culinary Arts instructor. English and Spanish language cooking classes and parties! Everything we do is Gluten Free, Dairy Intolerant, and Nightshade Intolerant Self taught food allergy chef and recipe author. Blog www.eventsbycollette.com. Vinyasa and Prenatal Yoga + Nutrition with Allergy and Ayurveda Focus Certification International MBA degree, speaks Spanish, English, Portuguese, sales, international marketing, and cross-cultural management.Experience in event planning and retail sales. Understanding of different cultures and languages.Specialties: Speak Spanish, English, and understand Portuguese and French. Residency in Spain and Chile, Web 2.0(social media), CRM, Leadership, Communication, Strategic Market Planning Research, Event Planning and coordination.Skills, Microsoft Office Professional, Multi-task, Rapid Project Completion, Employee Development and Hiring, Adaptable to New Environments, Event Planner, Cross Cultural Management. Recipe author, video host, teacher, catering allergy friendly recipes.
Collettes Mini Donut Cakes
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Yoga InstructorVarious Aug 2024 - PresentAustin, Texas, United States-Teaching at AYA Art of Yoga, Serasana Spa, Lakeway Activity Center, Brookdale Senior Center and offering community classes.-Began yoga journey in 2008 in Los Angeles and San Francisco, practiced prenatal yoga while pregnant. Certified in 200 hour RYT, 85 hour RPYT, 20 Yin hour RYT. Currently studying 300 hour RYT -Yoga Teaching types: Vinyasa, Slow Power, Slow Flow, Yin, Chair, Hatha, Restorative, and Prenatal Yoga. -Teach bilingual culinary classes (includes virtual) for all ages based on recipes from published cookbook “Never Go Hungry Again” and food blog. Clients include schools, recreation centers, and private in-home clients.-Teach Beginner Spanish classes at recreation centers.
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Head Chef, Author, President, Founder/ Owner, Designer, Marketing, Brand Manager, And SalespersonCollettes Mini Donut Cakes Aug 2020 - PresentAustin, Texas- Built brand Collettes mini donut cakes organically from the ground up .- Creator of allergy friendly donuts and other recipes.-Within the first 2 years, donut sales increased 1500% with subscriptions and retail locations. Clients include resorts, supermarkets, restaurants, delivery services, and gyms. - Teach bilingual culinary classes (includes virtual) for all ages based on recipes from published cookbook “Never Go Hungry Again” and food blog. Clients include schools, recreation centers, and private in-home clients.-Hosted a successful cooking show pilot on Eat This.tv with 90% retention rate and 5,100 within 2 weeks.
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Event Planner And FounderEvents By Collette May 2011 - Aug 2020San Francisco Bay Area, California-Built brand organically from the ground up .-Ranked as #1 event planner in San Francisco on Yelp since 2011. Increase of 300% profit since 2011. -Specialized in international event consulting and planning events for corporate, fundraisers, conventional social affairs, and weddings/ showers hosting 12-2000 guests. -Manage sales ,budgeting, planning execution, social media, website content, and vendor contracts.- -
Group And Private Swim InstructorNitro Swimming Nov 2019 - May 2020Spicewood, TexasBased on a strict curriculum, taught children and adults of all ages water safety, along with beginner to advanced levels of the four legal competitive swim strokes. -
Brand AmbassadorDelysia Chocolatier Jan 2019 - Nov 2019Austin, Texas AreaConducted tastings at upscale, specialty supermarkets with premium chocolate to a crowd who appreciates delicious, high quality food. Promoted sales and marketing of chocolate products throughout tasting sessions. Increased awareness of chocolate products with product and company knowledge at demonstrations. -
Sales/Service Coordinator, Event Planner, Gift Registry Specialist ManagerPottery Barn Aug 2010 - 2015Stanford And San Francisco, California-Organized special events and co-branded with Mall merchants and local clientele in Pottery Barn and Pottery Barn Kids,while floating between 3 different stores in management. -Enhanced New Customer Acquisition and clientele design appointments, reporting to District Manager.-Silver membership in President's Club for quarterly sales. Best in acquisition of 2011 PBCC Program sign-ups, business and trade account openings, and highest sales in storewide furniture contest. -Improved Gift Registries sign ups by 80% of 2011 LY. -
Sales, Marketing ManagerHotel Victoria-Easter Island Mar 2010 - Aug 2010Easter Island, Chile-Chosen due to my language fluency and translation abilities.-Increased hotel guest visits internationally by 10% with customer service and building relationships with government and international travel agencies in Spanish, English, and Portuguese. Assisted and educated Chilean-Rapa Nui owner to understand international clientele. -Virtually arranged hotel/ tour packages for guests with local companies using price negotiation and CRM methods. -Created social media and hotel website increasing hotel awareness 50% with SEO and cross-cultural management.
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Management Assistant To Ceo, PresidentLkn Global Enterprises, Inc Nov 2008 - Aug 2010Pasadena, California-Part of Elite Leadership and Mentorship Program. Selection based on ability to perform quickly, initiative in workplace environment, proficiency in second language, and internationally business sound CRM. -Sought new business opportunities and managed website content. Created presentations, localization plans, and multilingual curriculum for international audiences to expand their market presence. -Member of Organization of Women in International Trade (OWIT) on Fundraising Committee.
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Marketing And Operations ManagerSushi Gallery Miki Oct 2008 - Mar 2010Manhattan Beach, California-Created clientele relations improving business 50%. Introduced No Soy Sauce Policy, created highest Los Angeles restaurant sales in 2009 Kikusui brand sake, won Yelp.com 2009 award Best Sushi Restaurant.-Increased product awareness 30% with Web 2.0, publications, special events, and catering. -Successfully managed, hired, and trained employees based on the needs of the restaurant. -
Anti-Piracy Intern To VpWarner Bros. Aug 2007 - Dec 2007Burbank, California-Collaborated with Forensics and Latin American offices improving office communications and relations.- Prepared detailed piracy and digital development news and trend reports. Created business plans to acquire pirate streaming sites to revert piracy into legitimate streaming video business.-Facilitated intelligent and strategic anti-piracy operations to curb audiovisual piracy with Internet Landscape Reports for Latin America and U.S. executives with demographic, cultural, legal, and usage trends. -
Regional Consumer And Dealer Affairs ManagerNissan North America Jul 2003 - Jul 2006Gardena, California-Managed and developed relations with 22 dealerships by researching and supporting product and consumer resolutions. Contributed to FY04 goal of 1 million vehicles sold and to FY05 goal of increased sales by 6.1% over year 2004. Exceeded departmental average on monthly reviews, awarded Supervisor Recognition Award.-Supported supervisor and trained specialists. Led and improved Consumer Affairs Sub-Culture Team.-Successfully developed “Hotness” Maxima 2004 campaign. Marketing Diversity Team participation and Central Focus Teams with Chiat Day marketing firm, increasing sales by 10% and improved product planning. -
Marketing InternGeneral Growth Properties (Reit) Nov 2002 - Apr 2003Tucson, Arizona-Increased customer visits with large upscale mall management marketing campaign. Reestablished relations with Latin American public relations and marketing contractors. Reorganized budget, bi-weekly mall activity news letter. - Increased mall sales initiating Customer Relationship Management program. Oversaw Customer Service desk.-Maintained customer satisfaction during mall renovation. Organized and planned grand re-opening post mall renovation. Increased 2003 sales by 10% with promotional gift bags and collaboration of mall merchants.
Collette Simko-Knauss, Imba Skills
Collette Simko-Knauss, Imba Education Details
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International Business, Spanish -
Spanish, Communication, Business
Frequently Asked Questions about Collette Simko-Knauss, Imba
What company does Collette Simko-Knauss, Imba work for?
Collette Simko-Knauss, Imba works for Collettes Mini Donut Cakes
What is Collette Simko-Knauss, Imba's role at the current company?
Collette Simko-Knauss, Imba's current role is Gluten Free Vegan Donut Bakery. Instruction: Yoga Vinyasa Prenatal, Yin/ Allergy Ayurveda Focused/ Children's Cooking.Languages: Fluent Spanish, English.
What is Collette Simko-Knauss, Imba's email address?
Collette Simko-Knauss, Imba's email address is ce****@****ail.com
What schools did Collette Simko-Knauss, Imba attend?
Collette Simko-Knauss, Imba attended Pepperdine Graziadio Business School, University Of Arizona.
What skills is Collette Simko-Knauss, Imba known for?
Collette Simko-Knauss, Imba has skills like Marketing, Strategy, Leadership, Event Planning, Event Management, Market Research, Spanish, Public Relations, Start Ups, Management, Social Media Marketing, Sales.
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