Hello my name is Collin Borop.After school I plan on finding a internship or to shadow a private chef. My goal has been to be a private chef as soon as I knew what the job was I was interested in becoming one. I think that the personality style that I have fits perfectly with what the job asks for. I have a participated leadership style so I'm a good problem solver and I enjoy working with other people. I have completed 3 of the 4 semesters needed to graduate with a degree in Culinary Arts at Hennepin Technical college. Completing classes that range from Advance baking and food preparation to menu planning and nutrition. My last semester of classes will help to improve my overall skills by adding things such as catering and human relations management to my set of skills in the culinary industry. My professional skills in the culinary industry are baking, food prep, and dining room management. So I have a good grasp of the basic skills needed in the industry. I worked in the Hennepin Tech dining room as part of the second semester requirements. I did everything from preparing food for the days service to greeting and siting guests as well as taking orders. I worked there the whole 3 months of the semester. I have also done quit a bit of volunteering ranging from helping kids with baseball fundamentals to being a course volunteer at the get lucky 7K in Minneapolis.