Created specialty pizzas to diversify menu and promote restaurant growth.Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.Trained and assisted new kitchen staff members within my team.Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service effectively.Coordinated with Cashiers to gather and review order information for accurate order completion, eliminating order mistakes.Identified inefficiencies leading to improved productivity and enhanced growth.Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.Fostered positive working environment through effective communication and time management.Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for a unique baked pizzasCollaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoided slow-downs in operational hours.Coached new workers on store policies, pizza making and dough preparation method.Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.Monitored and maintained clean working areas and cooking surfaces by following kitchen hygiene.Communicated with management on food inventory stock to request order placement.Learned new menu offerings and options easily to assist customers with selecting items.Fried, grilled and baked foods such as seafoods, fish chicken, beef, bread.