Colt Taylor

Colt Taylor Email and Phone Number

Executive Chef at One if by Land, Two if by Sea, Pressed @
Colt Taylor's Location
New York, New York, United States, United States
Colt Taylor's Contact Details

Colt Taylor personal email

n/a
About Colt Taylor

Colt Taylor is a Executive Chef at One if by Land, Two if by Sea, Pressed at One if by Land, Two if by Sea, Pressed. He possess expertise in menu development, menu costing, fine dining, culinary skills, food and beverage and 11 more skills.

Colt Taylor's Current Company Details
One if by Land, Two if by Sea, Pressed

One If By Land, Two If By Sea, Pressed

Executive Chef at One if by Land, Two if by Sea, Pressed
Colt Taylor Work Experience Details
  • One If By Land, Two If By Sea, Pressed
    Executive Chef
    One If By Land, Two If By Sea, Pressed 2011 - Present
    Greenwich Village
  • Fontainebleau Hotel, Gotham, Mixt Greens
    Chef, Sous Chef, Cool, Etc
    Fontainebleau Hotel, Gotham, Mixt Greens Apr 2007 - Feb 2010
  • Fontainebleau Hotel, Gotham, Mixt Greens
    Chef, Sous Chef, Cool, Etc
    Fontainebleau Hotel, Gotham, Mixt Greens Apr 2007 - Feb 2010

Colt Taylor Skills

Menu Development Menu Costing Fine Dining Culinary Skills Food And Beverage Recipes Restaurant Management Chef Food Hospitality Management Restaurants Banquets Catering Haccp Cuisine Hospitality

Colt Taylor Education Details

Frequently Asked Questions about Colt Taylor

What company does Colt Taylor work for?

Colt Taylor works for One If By Land, Two If By Sea, Pressed

What is Colt Taylor's role at the current company?

Colt Taylor's current role is Executive Chef at One if by Land, Two if by Sea, Pressed.

What is Colt Taylor's email address?

Colt Taylor's email address is co****@****and.com

What schools did Colt Taylor attend?

Colt Taylor attended Culinary Institute Of America, University Of Vermont, University Of Vermont.

What skills is Colt Taylor known for?

Colt Taylor has skills like Menu Development, Menu Costing, Fine Dining, Culinary Skills, Food And Beverage, Recipes, Restaurant Management, Chef, Food, Hospitality Management, Restaurants, Banquets.

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