Working in the food service and hospitality industry over the course of almost 10 years has brought my skill set to a well manicured high. With knowledge and experience from both front and back of house, I am able to offer a variety of services under several different job titles. On the forefront, and most currently, being a bartender. I am in charge of cash control, manning the bar with cocktail knowledge and maintaining the utmost cleanliness throughout my shift. Making sure to provide the guest with an unforgettable experience starting with the first hello.