Entrepreneurially-minded creative and collaborative catalyst with excellent business acumen,creativity and leadership skills. Committed to running innovative and forward-thinkingbusinesses

Selected to participate in an immersive personal & professional development accelerator for impact-drive college students, designed to build leadership skills and an entrepreneurial-mindset.• Recruiting entrepreneurial minds to a travel experience focused on professional development, personal growth, and connecting with like-minded, impact-driven college students• Seeking out networks of individuals and organizations with people who would be interested in positively changing their lives• Developing relationships and demonstrated the value of the program• Helping transform the lives of many individuals who were interested in becoming the CEO of their lives

Reporting to the CEO/ Chief Marketing Officer, the Marketing Intern follows through on deliverables and projects related to all aspects of marketing including: Demand Generation, Inbound Marketing, Content Development, Social Media, Public Relations, Event Planning and Special Projects. Responsible for supporting the CMO in all aspects of day-to-day activities. -Project Management across a diverse assortment of projects in support of marketing, sales, and operations-Execute on deliverables -Work closely with Account Teams-Work directly with internal Creative Teams-Provide reports on all activities and accounts weekly, monthly and quarterly-Ability to learn new tools: Magento, Zoho, Google Analytics-Keep balls in the air

The Resident Assistant (RA) facilitates the social, academic, and personal adjustment of students to the residence hall and University. The RA develops a sense of community among residents as members of a floor, residents of a hall, and active participants in the residence life system. The RA serves as a positive role model to residents and peer staff members. The RA enforces the rules and policies of Residence Life, Housing and Dining Services and the University. The RA acts as a liaison between residents and the University administration.

Host-Courteously greet and escort guests to tables and assist in seating-Maintaining flow of seating by section throughout serving period-Assisting in preparing the restaurant for service/maintaining the cleanliness of the room at all times-Answering the telephone-Taking reservations and maintaining the reservations scheduling online-Assisting in monitoring the guests’ needs and all phases of the operation

Dining Room Attendant-Assisting servers and guests with their dining needs-Transporting trays, food, and dishes throughout the restaurant-Excellent communication skills, ability to multi-task and prioritize-Ability to stand for extended periods of time-Lift up to 50 pounds on a regular basis-Work outdoors/indoors and in a kitchen environment with fluctuations in temperature and conditions

Completed a project-based internship in Biltmore's retail sector throughout several departments.-Researched automated credit card updaters and Cross-border e-commerce solutions for our Wine and Wine Club-Researched and compared international shipping and fulfilment options -Learned and applied UPS and FedEx shipping software-Ensured all orders were processed and securely packaged in a timely fashion to meet delivery guarantees and guest expectations-Explored strategies to increase (DTC) Direct to Consumer Wine Sales -Analyzed and researched strategies to increase wine club retention -Efficiently and accurately received, processed, and shipped all merchandise for the Retail department to the estate retail locations-Centralized the estate-wide delivery schedule by establishing a retail calendar-Priced all merchandise received into the warehouse to be located after quality inspection -Accurately filled pick list from retail locations -Replenished items throughout the day to ensure that the sales floor was adequately stocked-Streamlined and implemented stockroom operations to enhance the facility’s ability to endure rapid increases in inventory-turnover-Completed change orders under supervision-Shadowed veteran staff to better my guest relation skills-Ensured that items are properly displayed -Prepared food samples and maintained samples throughout the course of the day-Proactively used guest’s feedback to compile a list of the most commonly asked questions with their corresponding answers-Prepared the Tasting Room for the day’s activities -Greeted the guests with warmth and professionalism -Accurately tracked wine inventory/usage daily -Worked with guests individually or as a group to find the wines they like, while adhering to North Carolina alcohol laws -Extended a pleasant and sincere farewell and thank you to all guests