Business Owner/Executive Chef/ Farmer with a demonstrated history of working in the food service industry. Over 20 years working in Catering, Educator, Food & Beverage, Budgeting, Event Management, Guest speaker, training facilitator, and customer experience specialist. A philanthropist with a passion for working with Women Veterans. A life-long community veteran advocate working with community leaders on behalf of all Veterans. Building a new segment to complement my culinary art training with farm-to-table as a farmer. I am also an advocate in the mental health and wellness space for veterans and farmers.