Connor Arnette Email & Phone Number

London, England, United Kingdom

Greater Los Angeles Area

Responsible for the ideation, implementation and maintenance of sweetgreen’s food safety program; inclusive of launching an internal auditing system based on 2013 FDA food code, digitizing operational processes through a series of 3rd party providers, and implementing a comprehensive digital HACCP.Managed risk management and worked to streamline store operations and efficiencies across 100 locations.

Nyc, Bos, Dmv, Phl, Chi, La, Sf

*Responsible for the conception and growth of the food safety + quality assurance leg of the sweetgreen organization* - Focuse on food safety as pertains to- food safety audits, food borne illness complaints, HACCP programs, implementation and training of standards- Manage 3rd party pest control service providers, 3rd party chemical suppliers and service providers, internal audit program- Work with national, regional, and store management to create and follow up on action plans on a store to store basis-Support stores and operations as necessary

Washington D.C.

- Worked out of the Sweetgreen Food Lab under the Director of Culinary- managed Nutritional and Allergen information for all products and formatted for customer interfacing - Worked to determine product yields in order to project accurate cost of good numbers- worked creatively to aide the Director of Culinary in improving the menu- Traveled to all east coast markets to aid in the operation execution of rolling out new menus 4 times each year