Connor Izatt Email & Phone Number
Who is Connor Izatt? Overview
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Connor Izatt is listed as Assistant Sommelier at Restaurant Andrew Fairlie, a with 27 employees, based in Greater London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Connor Izatt.
Connor Izatt previously worked as Assistant Head Sommelier at Creative Restaurant Group and Assistant Head Sommelier at Bacchanalia London. Connor Izatt holds Business/Corporate Communications, Tbc from University Of Cambridge.
Email format at Restaurant Andrew Fairlie
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About Connor Izatt
London based sommelier with 8 years in the hospitality sector ranging from 5 star Hotels, openings, award winning cocktail bars and Michelin stared restaurants. Born in UK, raised in New Zealand.Training for CMS Advanced & studyingCommunication studies at Cambridge University
Listed skills include Good Classic Cocktail And Wine Knowldge, Supervisory Skills, Good Understanding Of F&B Operations, Trained In 5 Star Hotel Service, and 3 others.
Connor Izatt's current company
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Connor Izatt work experience
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Assistant Head Sommelier
Assistant Head Sommelier
Assistant Head Sommelier
Sommelier
Senior Bartender At The Blind Pig
Assistant Head Bartender
Senior Bartender (Opening)
Bartender (Pre - Opening)
F&B Attendent (Cordis Hotel)
F&B Attendent (The Langham Hotel)
Colleagues at Restaurant Andrew Fairlie
Other employees you can reach at andrewfairlie.co.uk. View company contacts for 27 employees →
Russell Plowman
Colleague at Restaurant Andrew FairliePerth, Scotland, United Kingdom
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AM
Alex Mcdonald
Colleague at Restaurant Andrew FairliePerth, Scotland, United Kingdom
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GV
Giuliana Ventura
Colleague at Restaurant Andrew FairlieAuchterarder, Scotland, United Kingdom
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DD
Dale Dewsbury
Colleague at Restaurant Andrew FairlieAuchterarder, Scotland, United Kingdom
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TD
Tracey Doleman
Colleague at Restaurant Andrew FairlieAuchterarder, Scotland, United Kingdom
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RH
Ross Hunter
Colleague at Restaurant Andrew FairlieAuchterarder, Scotland, United Kingdom
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EM
Emma-Rose Milligan
Colleague at Restaurant Andrew FairlieMontreuil-Sur-Mer, Hauts-De-France, France
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SM
Stephen Mclaughlin
Colleague at Restaurant Andrew FairliePerth, Scotland, United Kingdom
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EF
Emma Findlayson Dipwset
Colleague at Restaurant Andrew FairlieAuchterarder, Scotland, United Kingdom
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SG
Sam Geddes
Colleague at Restaurant Andrew FairlieUnited Kingdom
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Connor Izatt education
Business/Corporate Communications, Tbc
Certificate In Food & Beverage, Hospitality Administration/Management
French Wine Scholar At West London Wine School, Highest Honors 🥇
Wset Level 3 At Cambridgeshire Wine School, Distinction 🎖
Wset Level 1 Sake At London Centre
Wset Level 2 At Cambridgeshire Wine School, Merit
Certifcate, Personal Training
Ncea Lvl 2, Photography
Frequently asked questions about Connor Izatt
Quick answers generated from the profile data available on this page.
What company does Connor Izatt work for?
Connor Izatt works for Restaurant Andrew Fairlie.
What is Connor Izatt's role at Restaurant Andrew Fairlie?
Connor Izatt is listed as Assistant Sommelier at Restaurant Andrew Fairlie.
Where is Connor Izatt based?
Connor Izatt is based in Greater London, England, United Kingdom while working with Restaurant Andrew Fairlie.
What companies has Connor Izatt worked for?
Connor Izatt has worked for Restaurant Andrew Fairlie, Creative Restaurant Group, Bacchanalia London, Gymkhana, and The Social Company (Jason Atherton Restaurants).
Who are Connor Izatt's colleagues at Restaurant Andrew Fairlie?
Connor Izatt's colleagues at Restaurant Andrew Fairlie include Russell Plowman, Alex Mcdonald, Giuliana Ventura, Dale Dewsbury, and Tracey Doleman.
How can I contact Connor Izatt?
You can use AeroLeads to view verified contact signals for Connor Izatt at Restaurant Andrew Fairlie, including work email, phone, and LinkedIn data when available.
What schools did Connor Izatt attend?
Connor Izatt holds Business/Corporate Communications, Tbc from University Of Cambridge.
What skills is Connor Izatt known for?
Connor Izatt is listed with skills including Good Classic Cocktail And Wine Knowldge, Supervisory Skills, Good Understanding Of F&B Operations, Trained In 5 Star Hotel Service, Team Leadership, Efficient With Pos Systems, and Baristia Trained.
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