Connor Lightcap Email & Phone Number

Philadelphia, Pa

• Manage operating site field operations and communication among six operating sites, including scheduling and leading regular video calls and in-person meetings• Report regulatory and contractual guidance to sites, including training and technical assistance• Develop and streamline program policy and procedure manuals and documents• Work with NHC Program Director and evaluation team to conduct equity impact assessments and co-manage oversight of NHC Public Health Corps operating site evaluation data collection activities including performance measures and client surveys• Support the oversight and monitoring of the progress of NHC staff and members on implementation of the program’s strategic and action plan, with a focus on addressing structural oppression • Facilitate monthly network meetings, monthly member training days, and member subcommittee planning meetings

Philadelphia, Pa

• Developed and implemented a culinary training and technical assistance program to food service departments in a variety of settings that serve SNAP-eligible populations• Created and tested recipes to ensure accuracy of measurements, instructions, quality, flavor, yield, nutrition information, and other specified criteria• Assisted with the development and implementation of project evaluation, including data tracking and collection to fulfill grant requirements• Designed a garden implementation program to establish vegetable and herb gardens at four transitional housing shelters• Built relationships with key stakeholders within various agencies and community sites/organizations that have food service departments to schedule and conduct kitchen staff training and technical assistance• Identified opportunities for program expansion through policy, system, and environmental initiatives• Produced instructional videos for food service staff, as well as short videos to extend HPC’s reach on social media• Supported managers with mentoring, training, and orientation activities for staff

Philadelphia, Pa

• Oversaw, with the cooperation of the Office of Homeless Services, the implementation of the CACFP in six family shelters in Philadelphia• Facilitated biannual culinary trainings for shelter chefs and cooks, with an emphasis on culinary technique and adherence to CACFP protocol• Developed healthy and diverse 4-week cyclical menus biannually for use in providing meals for over 800 shelter residents • Compiled recipes for use in CACFP sites, as well as food pantries and schools• Completed quarterly monitoring visits at sites to ensure compliance with food safety and CACFP standards• Instructed and proctored the ServSafe Food Managers exam twice per year

Philadelphia, Pa

● Led cooking demonstrations and nutrition presentations for diverse clientele in various settings● Researched, created, and formatted recipes for use in food pantries, shelters, and schools● Assisted the CACFP Coordinator in developing biannual cycle menus for use in six family shelters in Philadelphia● Implemented and tracked PSE advances in food pantry partners throughout the city

Philadelphia, Pa

● Oversaw daily operations of flagship allergen-free bakery● Maintained strong knowledge of food allergies and nutritional needs for customers with food sensitivities● Managed online and in-store ordering and supervise local and national deliveries● Trained incoming staff on decorating, baking, and customer service

Bachelor Of Arts - Ba

Master Of Public Health - Mph

Education record