As a service technician I was responsible for performing GPC (general pest control) treatments, which were primarily preventative in nature, but also treated any active issue a customer was having. All preventative measures were completed on the outside, but active problems were treated both on the inside and outside.

In addition to delivering food, I was responsible for helping clean the restaurant in various ways, including bussing tables during the morning shift, taking out trash, wiping down the kitchen door, and restocking sodas in the back. For the closing shift, I was responsible for cleaning the bathroom, moping and sweeping the floor, and cleaning underneath the bar booths.