Experienced front-line Chef with a long history of hard-work and team-building in the Hospitality Industry. Skilled in menu development/engineering, food cost analysis, product sourcing, recruiting and training all while planning marketing initiatives months ahead and running multiple venues. Strong in both operations and back office rolls.Proponent of "Fine Restaurants" that strive for good food, great service, sustainability, local sourcing and waste reduction. I've always considered these to be "intrinsic values," but have learned that they are not universal, but are worth fighting for.
-
Executive ChefStonehillHong Kong
-
Executive ChefStonehill Jun 2022 - PresentThailand -
Chef De CuisineMgm Macau Apr 2021 - May 2022Grill 58 at MGM Cotai. Live-Fire Grill and Teppanyaki Restaurant -
Executive ChefCé La Vi Apr 2019 - Feb 2020Hong Kong -
Executive ChefBig Sur Nov 2017 - Dec 2018Hong KongPre-opening
-
Executive Chef12,000 Francs Oct 2016 - Dec 2018Hong Kong
-
Executive ChefTri Apr 2015 - Oct 2016Repulse Bay, Hong KongContemporary Balinese cuisine in Repulse Bay. TRi captures the pure essence of Bali - a unique dining experience by the beach, from its elegant, holistic design, to the authentic & contemporary cuisine.Hong Kong Tatler Top 20 Best Restaurant 2016Hong Kong Tatler Best Interior Design 2016Hong Kong Tatler Best New Chef Runner Up 2016: I Wayan MustikaHong Kong Tatler Best New Restaurant Runner Up 2016Pre-opening. Menu Development.Opening.
-
Chef De CuisineBibo Jun 2013 - Apr 2015Hong KongPre-opening & Opening:-Creation, planning and opening of one of Hong Kong's Most ambitious F&B Projects.-Testing and creation of menus in tendem with Executive Chef: A La Carte, Dégustation, and Bar Menus-Kitchen design, equipment sourcing, food sourcing with local and international suppliers.-Establishment and structuring of Kitchen Team.Operational Responsibilities:-Creation of Menus, Recipe testing, and Food cost analysis.-Recruitment and Training of kitchen staff-Oversee all kitchen operations to ensure the highest quality.-Bread making.
-
ChefKlaxxon Group Dec 2012 - Jun 2013Paris Area, France
-
Sous ChefRestaurant Au Passage Feb 2012 - Sep 2012Paris Area, France
-
Chef De Partie / Sous ChefLa Gazzetta 2011 - 2012Paris Area, France
-
Chef De PartieRestaurant Apicius 2009 - 2011Paris Area, France
-
Line CookDry Creek Kitchen Sep 2007 - Dec 2007Healdsburg, Ca -
Cook / Pastry CookKelly Liken Llc Jan 2007 - Sep 2007Vail, Co
Conor Beach Skills
Conor Beach Education Details
Frequently Asked Questions about Conor Beach
What company does Conor Beach work for?
Conor Beach works for Stonehill
What is Conor Beach's role at the current company?
Conor Beach's current role is Executive Chef.
What schools did Conor Beach attend?
Conor Beach attended Vanderbilt University.
What skills is Conor Beach known for?
Conor Beach has skills like Chef, Food And Beverage, Menu Development, Restaurants, Cuisine, Food, Catering, Restaurant Management, Banquets, Fine Dining, Culinary Skills, Pastry.
Who are Conor Beach's colleagues?
Conor Beach's colleagues are Andi Milan, Marsh S Stonehills, Julie Stollings, Devi Garapati.
Not the Conor Beach you were looking for?
-
-
-
Conor Beach
Grand Junction, Co -
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial