Customer Service Staff
Moneygall, County Offaly, Ireland
Ensuring the customer was served with an efficient standard whether in the shopor by the drive through windowI gained insight into how a restaurant operated on a daily basis.I completed multiple courses on food safety and manual handlingEnsuring that the customers food was prepared and cooked to a high standard othat they will return to the premises again.Cooking food such as burgers, chicken, pizza and chips.Monitoring stock.Changing the prices for goods as offers and sales would change from time totime.Maintaining composure and a sense of professionalism when dealing with adifficult customerOrdering new stock.Promoting products such as new meal deals or large meals in order to reach therequired sales target.Monitoring the dates of food to ensure customer service is to a high standard.Monitoring receipts.Delivered food and drinks to customers promptly when required by bar or kitchenstaff.Took food orders from guests, proactively promoting deals and meal add-ons forupselling purposes.Stayed strictly within food hygiene regulations, safety procedures and sanitaryrequirements while preparing and serving food