Conor Maher Email & Phone Number

Sydney, New South Wales, Australia

About Wats On Events:At Wats On Events, we specialize in creating unforgettable brand experiences through our expertise in bar services and licensing solutions. As the Brand Activations Manager, I lead our efforts in developing innovative campaigns that resonate with audiences and elevate our clients' brands.Role Overview:In my role as the Brand Activations Manager specializing in our bar company and licensing division at Wats On Events, I play a pivotal role in crafting strategic marketing initiatives. I collaborate closely with our clients to understand their brand objectives and leverage our unique capabilities to deliver impactful activations.

Sydney, New South Wales, Australia

Melbourne, Victoria, Australia

I had the exciting opportunity to serve as the Food and Beverage Manager as part of the touring production team for Magic Mike Live, represented by Wats on Events. In this role, I oversaw all aspects of the catering and hospitality services for the show. My responsibilities included managing food and beverage operations, ensuring efficient service delivery, and maintaining high standards of quality and customer satisfaction

Birmingham, England, United Kingdom

"I had the privilege of serving as an Openings Trainer for Miller and Carter Steakhouse in the UK, where I played a pivotal role in ensuring the successful launch and operation of new restaurants. As part of the training team, my responsibilities encompassed imparting the company's standards of service excellence, menu knowledge, and operational procedures to new staff members.I conducted comprehensive training sessions that covered everything from front-of-house etiquette to back-of-house operations, equipping team members with the skills and knowledge necessary to deliver exceptional dining experiences. Additionally, I collaborated closely with management and corporate teams to refine training materials and ensure consistency across all locations.This role allowed me to blend my passion for hospitality with my proficiency in training and development, contributing directly to the smooth and successful openings of multiple Miller and Carter Steakhouse locations. It was a rewarding experience that sharpened my leadership abilities and reinforced my commitment to delivering top-tier service in the restaurant industry