I have always have been training and practicing to be a chef. I have taken serv safe and have taken other courses at Milwaukee area technical college. I also have experience and training both in a restaurant and catering company for 4 to 6 years at emerald city catering and events by being a prep cook, line cook, dishwasher, sous chef. Also, have leadership skills with boy scouts by being senior patrol leader, a National youth leadership training, an captain of my swim team 2019, then an assistant coach for track and field throwing.