Clinical Nutrition Manager
Current- Provide leadership and support to Registered Dietitians and Certified Dietary Managers throughout 4 facilities in NC to ensure clinical strategy is implemented to the highest degree.- Reduced significant weight loss of the residents in our facility from 46% to 11%.- Increased average overall food consumption of our residents from less than 25% to 75% or greater.- Reduced the use of nutrition supplement costs from $5,000 a month to $1,300 a month.- Completed monthly chart audits for clinical team members, test trays, tray accuracy logs and HACCP weekly walkthroughs to be within compliance of all State and Federal Regulations.- Piloted, trained and implemented a new foodservice analysis software for our company throughout facilities in North Carolina, Pennsylvania and Maryland.- Successfully completed admission, monthly, quarterly, annual, enteral nutrition, significant weight loss and dialysis notes every month per MDS guidelines.- Helped with menu development and food consistencies for regular, dysphagia 1, dysphagia 2 and dysphagia 3 diets.- Helped in the opening of a new facility in Murphy NC, with training, education and collaboration with the interdisciplinary team about our company’s nutrition policy and procedures.- Assisted the foodservice team in the production of a quality dining experience that exceeds customer expectations through training, education, and auditing.
