Oversaw food production & distribution for 1.25 millon dollar food operations to include residential meals, retail outlet, catering and athletic meals while managing a team of 45 employees.

*Direct daily operations of inventory and procurement operations of food and supplies to ensure employees have appropriate equipment, supplies and resources to perform their jobs and meet goals, cost controls and deadlines.*Compares accuracy of product deliveries/invoices against original orders.*Provides input to estimate food consumption in order to procure appropriate amount of supplies.* Leads day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.* Assists in providing positive and constructive feedback to employees in order to reward, coach, correct and motivate.*Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).* Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste.* Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.* Establishes operating standards, implements quality improvements and communicates them to employees.

*Supervise daily retail operations including catering function logistics and employees producing a monthly schedule for 36 department employees.*Provides supervision for patient ambassador for 60 bed hospital and connected 90 bed nursing home, maintaining established standards& regulations set by state.*Primary cash handling manager for food sales*Process the bi-weekly payroll for client employees using Kronos.*Assistant in processing & transmitting of weekly department finances *Monitor pay or adjustments required for employees on paid time off. *Train all cafe employees with ongoing policies, procedures.*Perform regulatory and surprise audits to ensure accuracy, compliance and overall balancing/ reconciliation for client cash*Maintain and update employee training records *Facilitator of employee meetings (weekly huddle, FOSS/Cares training, Safety Committee, BYD)*UNCG Dietetic Intern Site Director

*Supervise facility operations including food concession and employees producing a weekly work schedule for 50+ employees including daily op and events*Trained and assisted in training all employees on department policies and procedures as well as individual roles and expectations*Organize, maintain, and update employee & facility records*Evaluate current department practices and improve program operations

Lead Program Assistant conducting daily capstone program for up 100+ Charlotte area 4th-8th student.