Waitress
Current• Managed staff of up to 3 people during a dinner shift in order for the kitchen to run smoothly.• Compiled and counted all the money from the cash register at the end of the night as well as the distribution of paychecks.• Answered telephones to take orders from customers for both takeout and delivery.• Served customers food and beverages at the counter and in the dining room and imputed cash and cards into cash register and credit card machine.