Management/Administration· Responsible for daily management of the POS system, including training, all end of day operations, & new items implementation. Plan menus, calculate food and beverage cost and purchase food and beverage inventory. Develop marketing campaigns and to increase the visibility of the restaurant. Investigate and resolve quality and service complaints, ensuring customer satisfaction and repeat business. Identify flaws and implement new systems and… Show more Management/Administration· Responsible for daily management of the POS system, including training, all end of day operations, & new items implementation. Plan menus, calculate food and beverage cost and purchase food and beverage inventory. Develop marketing campaigns and to increase the visibility of the restaurant. Investigate and resolve quality and service complaints, ensuring customer satisfaction and repeat business. Identify flaws and implement new systems and techniques to improve the efficiency of the restaurant.Supervision / Training Hire, schedule and supervise employees; develop and enforce policies, procedures and safety and health regulations. Show less

Worked as a consultant to clients integrating, maintaining, and troubleshooting data center equipment. Gained knowledge and experience in data center management, minimizing down time, and network integration.