- Ensure both drinking guests and Non-Drinking Guests receives outstanding Services.- Taking Inventory before and after shop hours.- Confirm Mise en place is in place for the day.- Maintain Cleanliness throughout the day near the Bar.- Create new menus every week based on theme of the Bar.- Mixing simple and complex cocktails and mocktails.

- Setting up and coordinating a range of special events and private parties and promoting events.- Greet newly seated guests in a friendly and timely manner.- Sliced and pitted fruit and filled ice bins with crushed or cubed ice.- Teaching students and part time interns on mixology.- Arranging Mobile Bars and Stands for Events.