Food-obsessed agricultural Engineer, with +5 years work experience in Chile and abroad. I've mainly worked in consultive sales in leading companies in the field of fertilizers and agro-inputs, working mainly with high value crops, such as cherries, avocados, citrus, walnuts, among others, hand in hand with producers and consultants. I have managed important client portfolios in the central zone of Chile, attending to the needs of clients in relation to soil, nutrition, and plant health, always with a view to the global scenario of the agricultural business. As an agronomist, I have been able to familiarize myself with some of the main problems of agricultural production in central Chile, such as soil erosion and acidification, and the main pests and diseases of economic importance in different crops, proposing solutions according to the reality of each producer, always keeping sustainability of the agro-ecosystem at the core. An analytical approach characterizes my work, both on the field and from a business and economic point of view. I find it easy and pleasant to work in a team, interacting with all the hierarchy levels of a company. I am proactive and always interested in learning more. Additionally, I have an excellent command of English (C2), both spoken and written. I am currently studying a M. Sc. in Agricultural Economics at the Humboldt University in Berlin, working towards the evolution of the food system.