Deepak Chaudhary Email & Phone Number

Canada

The Blue Mountains, Ontario, Canada

Dubai, United Arab Emirates

At Luigia-the best of Italy and an authentic Italian restaurant serving you a true Italian flavors.  Prepare and cook food according to recipes, quality standard, and presentation standard.  Boiling Pastas according to Al dente and cooking time.  Smelling and tasting Mise and sauces for their right quality.  Using Par level sheet and preparing intend with supervision of CDPs.  Preparing base sauce according to recipe and cooling them in blast chiller.  Vacume packing sauces and arranging them with date tags in freezer.  Maintain thawing, marination and cooling logs.  Inform chef of excess food items for use in daily special.  Inform FnB staff of 86’ed items and available menu specials.  Ensure top food quality of Mise en place.  Preparing sauces and garnishes.  Operate kitchen equipment safely and responsibly.  Ensure the proper sanitation and cleanliness of surfaces and storage containers by the process of NSF (National Sanitization Foundation).  Following all company safety and security policies and procedures: reporting maintenance need, accidents, injuries, and unsafe working conditions to manager.  Move, lift, carry, push, pull, and place objects weighing equal to 50 pounds without assistance.  Perform other job duties as requested by CDPs.  Speak with other using clear and professional language.  Ensure adherence to quality expectation and standard.  Ensure uniform and personal appearances are clean and professional.  Develop and maintain positive working relationship with others.

Dubai, United Arab Emirates

Chandigarh, India

Prepare and cook food according to recipes, quality standard, and presentation standard and par sheet level.  Pull food from freezer storage to thaw in pull thaw rack with proper procedure.  Ensure proper portion, arrangement, and food garish.  Maintain thawing, marination and cooling logs.  Inform chef of excess food items for use in daily special.  Inform FnB staff of 86’ed items and available menu specials.  Ensure top food quality of food items.  Cook food and prepare top-quality menu items in a timely manner.  Preparing different sauces, dips, dressings and garnishes.  Test foods to ensure proper preparation and temperature.  Operate kitchen equipment safely and responsibly.  Ensure the proper sanitation and cleanliness of surfaces and storage containers by the process of NSF (National Sanitization Foundation).  Setting up of kitchen through GSE (Gold Standard Evaluation) method.  Following all company safety and security policies and procedures: reporting maintenance need, accidents, injuries, and unsafe working conditions to manager.  Move, lift, carry, push, pull, and place objects weighing equal to 30 pounds without assistance.

Chandigarh Area, India

Prepare and cook food according to recipes, quality standard, and presentation standard and par sheet level.  Pull food from freezer storage to thaw in pull thaw rack with proper procedure.  Ensure proper portion, arrangement, and food garish.  Maintain thawing, marination and cooling logs.  Inform chef of excess food items for use in daily special.  Inform FnB staff of 86’ed items and available menu specials. Ensure top food quality of food items. Cook food and prepare top-quality menu items in a timely manner.  Preparing different sauces, dips, dressings and garnishes.  Test foods to ensure proper preparation and temperature.  Operate kitchen equipment safely and responsibly.  Ensure the proper sanitation and cleanliness of surfaces and storage containers by the process of NSF (National Sanitization Foundation).  Setting up of kitchen through GSE (Gold Standard Evaluation) method.  Following all company safety and security policies and procedures: reporting maintenance need, accidents, injuries, and unsafe working conditions to manager.  Move, lift, carry, push, pull, and place objects weighing equal to 30 pounds without assistance.

New Delhi Area, India

Red Seal Endorsement, A

I have a Red Seal endorsement awarded by Skill Trade Ontario

Bachelor'S Degree, Food Preparation/Professional Cooking

Red Seal, Cuisiner