Christa Carretero

Christa Carretero Email and Phone Number

Corporate Chef | Food Handler: “Capitalizing on culinary team’s strength and leading food and product development while innovating cost-saving measures.” @ UCLA Lake Arrowhead Lodge - Conference Center & Family Resort
Lake Arrowhead, California, United States
Christa Carretero's Location
Los Angeles, California, United States, United States
About Christa Carretero

With my progressive leadership experience in high volume, multi-unit food service organization, I have gained a verifiable track record of directing and aligning company strategies with the management activities, including retention, training, development, and coaching of a high-performing culinary team to maximize revenue.𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝘆𝗲𝗮𝗿𝘀, 𝗜 𝗵𝗮𝘃𝗲 𝗴𝗮𝗶𝗻𝗲𝗱 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀 𝗮𝗻𝗱 𝘀𝗸𝗶𝗹𝗹𝘀:✔ Maintained quality levels of purchasing, receiving, and food storage standards, securing optimal freshness of ingredients for high level of food quality.✔ Subject matter expert in optimizing productivity while maintaining sanitation and cleanliness of facility.✔ Highly analytical professional equipped with business and financial acumen to address and deliver needs ranging from marketing to menu management.✔ Advocated sound financial decision-making by being highly involved in developing budgets and business plans.✔ Demonstrated project management, interpersonal, and administrative skills, including the ability to set priorities, establish timeframes, organize resources, and coordinate multiple workstreams of activities effectively.Leveraging in-depth knowledge of current food service management practices paired with self-driven sense of motivation to improve customer experience, I am positive that I am the best chef you need! Hit me up here on LinkedIn or you can email me at christacarretero@gmail.com. 𝗘𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲: Food & Beverage (F&B), Menu Development, Food Handling, Financial and Operation Analysis, Revenue Management and Enhancement, Budget Management and Cost Control, Staff Development

Christa Carretero's Current Company Details
UCLA Lake Arrowhead Lodge - Conference Center & Family Resort

Ucla Lake Arrowhead Lodge - Conference Center & Family Resort

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Corporate Chef | Food Handler: “Capitalizing on culinary team’s strength and leading food and product development while innovating cost-saving measures.”
Lake Arrowhead, California, United States
Employees:
57
Christa Carretero Work Experience Details
  • Ucla Lake Arrowhead Lodge - Conference Center & Family Resort
    Ucla Lake Arrowhead Lodge - Conference Center & Family Resort
    Lake Arrowhead, California, United States
  • University Of California, Los Angeles
    Executive Chef
    University Of California, Los Angeles Oct 2019 - Present
    Los Angeles, Ca, Us
    As the university’s Executive Chef, I streamline kitchen operations in preparing high quality meals for large groups. I lead communications with suppliers, establishing strong relationships to ensure optimal freshness of ingredients while negotiating favorable terms to optimize ingredient costs. I also work alongside nutrition department in developing healthy options based on customer requirements and dietary needs.𝗖𝗮𝗿𝗲𝗲𝗿 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀:➢ Led coordination with other departments on special events and catering, resulting in its successful completion. ➢ Innovated cost-saving measures without compromising food quality by maintaining adequate supply levels to minimize waste. ➢ Implemented effective scheduling and staffing strategies, optimizing labor resources.
  • Levy Restaurants
    Restaurant & Café Chef
    Levy Restaurants Aug 2017 - Sep 2019
    Chicago, Il, Us
    Handling several cafes and stands under Levy Restaurants, I facilitated daily kitchen operations while catering large conventions and events at the convention center. I monitored the cafes and stands’ compliance with safety policies while systematically managing inventory levels. I also managed menu development to increase customer and company profitability.𝗖𝗮𝗿𝗲𝗲𝗿 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁:➢ Raised health department and internal audit scores through implementation of strict sanitation protocols.
  • Cinépolis
    Corporate Chef
    Cinépolis Jul 2015 - Apr 2017
    Morelia , Michoacán , Gt
    After leaving culinary for a couple years, I went back to the industry as became a Corporate Chef for the company. Here, I navigated a portion of the food cost across theaters while overseeing multiple openings, acquisitions, and brand conversions in the US. I also participated in crafting kitchen design while partnering with vendors for company-wide sales promotions.𝗖𝗮𝗿𝗲𝗲𝗿 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀:➢ Reduced waste and controlled food costs by effectively managing inventory levels. ➢ Commercialized product pipeline by analyzing purchasing/consumer trends and consumer behavior to anticipate needs
  • R.D. Davis & Associates, Llc
    Land Technician/ Lease Analyst
    R.D. Davis & Associates, Llc Dec 2012 - Jun 2015
    Oklahoma City, Ok, Us
    By 2012, I decided to dip into a new industry and became a Lease Analyst. I administered mineral lease files from start to bonus payments and client transmittals. Moreover, I led contract administration, meticulously performing inspection on accuracy of details to avoid any discrepancy or loss. Part of my task was to generate required documentations for ease of application, including title memo updates.
  • Cooking Girl
    Caterer | General Manager
    Cooking Girl Nov 2008 - Dec 2012
    Aside from leading the catering team in the delivery of cutting-edge customer service, I provided oversight over employee management, including hiring, payroll management, and training. I enforced management regulations and evaluated employee performance through key metrics set by company. Additionally, I participated in the planning, control, and monitoring of operating budgets while supporting business administration to appropriately match the industry trends.𝗖𝗮𝗿𝗲𝗲𝗿 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀:➢ Ensured quality of catering’s operational functions that equipped “ready for business” conditions daily. ➢ Developed new innovative menus, social media content, other catering opportunities, which increased customer reach.
  • Astec Charter Schools
    Consultant
    Astec Charter Schools Jun 2010 - Aug 2011
    Oklahoma City, Ok, Us
    I worked as a Consultant job at the school. Here, I developed easy-to-follow steps for scratch cooking for children, introducing healthy menu options for the school. I ensured kids’ safety by adhering to health and safety standards/safety regulations while quickly addressing any service requests, complaints, or disputes with quality of services delivered. I also initiated after-school cooking classes for children while providing catering for after-school family programs.
  • Think Food Group Llc
    Sous Chef
    Think Food Group Llc Aug 2004 - Nov 2008
    I worked in various restaurants under the company. I enforced organizational systems at Jaleo, Oyamel, Café Atlántico, and Minibar by Jose Andres while spearheading procurement of supplies from contracting to purchase orders. Additionally, I have facilitated workflows responsive to time sensitive and cost-effective needs, leading to optimized operations heightened for customer experience.

Christa Carretero Skills

Culinary Skills Menu Development Cooking Food Restaurants Recipes Food And Beverage Marketing Cuisine Catering Strategic Planning Event Planning Customer Service Food Service Marketing Strategy Restaurant Management Food Safety Gourmet Fine Dining Event Management Social Networking Time Management Hospitality Management Microsoft Office Marketing Communications Chef Training Budgets Social Media Marketing Banquets Ingredients Recipe Testing Hospitality Hospitality Industry Facebook New Restaurant Openings Oil And Gas Industry

Christa Carretero Education Details

  • University Of Oklahoma
    University Of Oklahoma
    Communication
  • California Culinary Academy
    California Culinary Academy
    Culinary Arts
  • University Of Oklahoma
    University Of Oklahoma
    General Business

Frequently Asked Questions about Christa Carretero

What company does Christa Carretero work for?

Christa Carretero works for Ucla Lake Arrowhead Lodge - Conference Center & Family Resort

What is Christa Carretero's role at the current company?

Christa Carretero's current role is Corporate Chef | Food Handler: “Capitalizing on culinary team’s strength and leading food and product development while innovating cost-saving measures.”.

What is Christa Carretero's email address?

Christa Carretero's email address is ge****@****ast.net

What is Christa Carretero's direct phone number?

Christa Carretero's direct phone number is +140564*****

What schools did Christa Carretero attend?

Christa Carretero attended University Of Oklahoma, California Culinary Academy, University Of Oklahoma.

What are some of Christa Carretero's interests?

Christa Carretero has interest in Animal Welfare.

What skills is Christa Carretero known for?

Christa Carretero has skills like Culinary Skills, Menu Development, Cooking, Food, Restaurants, Recipes, Food And Beverage, Marketing, Cuisine, Catering, Strategic Planning, Event Planning.

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