West Wit is a leading Digital Agency specializing in crafting and executing social strategies for everyone from Fortune 500 companies to small businesses. Our innovative approach consistently expands reach and pushes the boundaries of digital marketing, ensuring meaningful connections with target audiences.Storytelling drives our strategy to ENTICE, CONVERT, and GROW your authentic community. We craft a unique recipe for each client (no copy and paste here).

Oversee and guide the artistic direction and logistical execution of creative projects, collaborating with various creative professionals to bring visions to life within budget and schedule constraints. Clients include; Wagamama, Bumble, Dan Murphy’s, Hommey, July, Great Wrap, White Claw, Ace Hotel, Pipette Magazine, cont.

Working to unlock the potential of the new economy to leave behind a better world through strategic thinking and creative flair. Crafting engaging content across various formats to drive brand engagement and advocacy.

Responsible for building and maintaining strong client relationships, driving revenue growth, and ensuring customer satisfaction. Key responsibilities include managing existing accounts, identifying new business opportunities, negotiating contracts, and collaborating with cross-functional teams to deliver innovative packaging solutions that meet client needs.

Tasked with supervising the integration of sustainability strategies across the company. My responsibilities involved guiding the team towards B Corp Certification, overseeing the Impact Team, conducting market research, driving business development, and providing support in marketing and digital advertising efforts.

In charge of shaping the brand identity and crafting social awareness initiatives aimed at influencing consumer decisions. My responsibilities encompassed creative strategy, production, marketing planning, project management, and business development.

Offered expert wine recommendations and served as a vital link between staff and upper management, ensuring seamless communication and effective problem-solving. Responsibilities encompassed exceptional customer service, crafting and designing nightly menus, leveraging business acumen, in-depth expertise in wines and culinary offerings, and managing social media accounts.

I crafted compelling and engaging content to enhance the brand's presence and reach its target audience effectively. My role involved generating creative copy for various platforms, including websites, social media, email marketing, and promotional materials.

I played a key role in championing sustainable practices and environmental stewardship. I led initiatives to minimize food waste and promote responsible resource management within the organization. My responsibilities included conducting environmental assessments, implementing waste reduction strategies, and coordinating food recovery efforts. Through my efforts, I contributed to reducing the organization's ecological footprint and fostering a culture of environmental responsibility.

Silicon Valley start-up focused on reimagining our approach to travel using AI and information technology. My role included market research, project management, marketing strategy, social media management, and copywriting.

As a Communications Intern at Eco Union in Barcelona, I honed my skills in strategic communication and advocacy for environmental initiatives. My role involved creating compelling content for various communication channels, including social media, newsletters, and press releases. I assisted in organizing events and campaigns, fostering community engagement, and raising awareness about sustainable practices. Additionally, I conducted research to support the development of communication strategies, enabling the organization to effectively convey its mission to diverse audiences.

On-demand yoga, Pilates, and meditation classes filmed on location in National Parks and public lands. My role included; creating content for social media and blog, pre-production meetings and planning, on-set production, media outreach, and PR strategy.

Waitress at a restaurant in the Fine Dining Restaurant Group. Floor manager and Matre'D, directly communicating with guests and employees.

Established and led the United Nations Club with a focus on fostering an international community through outreach and active participation in national and regional Model United Nations Conferences.