Hello everyone. I have worked in the Hospitality field for 20 years in almost every type of venue. My experiences range from line cooking, banquets, catering and corporate dining. From small restaurants to major casinos on the Las Vegas strip, I have honed my skills starting as a cook and moving up to master cook and chef positions. Some of my achievements include winning state and national restaurant competitions and being selected into the inspired leadership program at MGM Mirage Corporation. Also, during my Las Vegas casino years, I worked along side top chefs in high profile restaurants. These days, I love catering for corporate and private events and I am also interested in careers in corporate dining. Thank you for reading, and I look forward to speaking with you all soon.