Corey Atchison Email & Phone Number

Glendale, Arizona, United States

Supervises inventory reconciliation, cycle counting, and audit procedures to uphold precise inventory levels.Collaborates with cross-functional teams to share best practices in inventory management and drive continuous improvement initiatives.Predicts, identifies, and addresses operational issues or challenges within the team and implement solutions to improve overall performance.

Phoenix, Arizona, United States

Oversaw the operation of the bakery, including supervising and training personnel to achieve departmental and store sales and profit goals.Interpreted and analyzed business and financial data, identified areas of strengths and improvement opportunities, and determined appropriate action plans to address issues.Created and communicated weekly sales productivity goals, cake production plans, team schedules, and adjusts bakery coverage based on changing business trends.Performed administrative functions, including payroll processing, sales, labor and product inventory reporting, and other accounting procedures.Provided continuous coaching and follow-ups to develop my team and manage their performance: delivered constructive feedback, conducted quarterly reviews, and addressed any performance issues in a timely, effective manner.Resolved escalated customer concerns.Awarded for increasing the overall customer satisfaction rating by 20%.

Tempe, Arizona, United States

Supervised day-to-day store activities and performance: identified staffing needs, managed schedules, and developed operational action plans.Reviewed resumes and conducted interviews.Conducted annual performance evaluations, recommended store personnel for advancement and termination as appropriate.Complied with all established company policies and procedures and upheld the security and confidentiality of sensitive documents and data.Created innovative strategies to increase profits and reduce losses.

Jonesboro, Georgia, United States

Oversaw all aspects of the catering operations, including menu planning, food preparation, delivery logistics, and service execution.Performed various administrative functions, including payroll, and maintained team member files.Developed a strong knowledge of banquet room configurations and use of equipment required.Directed and motivated the team while personally providing high quality service based on company standards.Provided guidance, coaching, and performance feedback to team members to foster a culture of continuous improvement.

Alpharetta, Georgia, United States

Maintained hands-on knowledge of all bakery roles and stepped in regularly to perform various responsibilities based on business needs.Engaged frequently with team members to gain insight into the workload and progress, addressed challenges, and recognized achievements.Set inventory par levels based on production demand and sales forecast, monitored stock levels, processed weekly supply orders, and conducted monthly inventory.Recruited, interviewed, hired, trained, and fired staff.

Snellville, Georgia, United States

Managed daily operations and ensured that sales, productivity, accuracy, quality, and sales goals were met and exceeded.Ensured the financial integrity of the store through strict cashier accountability, key control, and adherence to company security practices and cash control procedures.Facilitated the efficient staging, stocking, and storage of merchandise by following defined company work processes.Tracked the inventory of operational supplies and store products, and managed the procurement of equipment, to maximize working efficiencies.Made certain that all merchandise was staged according to established practices: utilized merchandise fixtures, included presentation, product pricing, and signage.