Corey Boland Email & Phone Number

- Oversee a high-volume fine dining steakhouse with a service excellence focus- Oversee a high-volume breakfast meal period that caters to dining guests & in-room dining guests- Programmed menu formats for multiple POS systems: Micros & InfoGenesis system- Ensuring compliance with licensing, hygiene, health and safety legislations- Responsible for a team of 20 associates- Uphold courteous manners towards guests- ServSafe Certified- RAMP Certified

Central Eleuthera, The Bahamas

- Purchased, maintained par levels & inventoried goods- Built & controlled point of sales systems (LAVU)- Planning menus- Recruiting, training and supervising a team of 15 associates- Beverages manager- Responsible for the safe production of wood fired Italian pizzas- Responsible for scheduling, payroll and inventory- Promotion and marketing of the business - Assisted with preparation of weekly musical shows

Washington, District Of Columbia, United States

- Ensuring staff complies with company policy- Maintained and upheld safety and food quality standards- Excellent customer service by handling guests complains and guests satisfaction- Managing budget- Tips Certified - Oversee a high-volume upscale restaurant in the heart of the city - Efficiently managed a team of 35 associates- Assisted and marketed with show preparation (small musical events)

Clearwater, Florida, United States

- Provide support to the general manager- Trained and supervised a team of 17 associates - Open and close the restaurant- Assisted with scheduling, payroll and inventory- Uphold excellent customer service

Rochester, New Hampshire, United States

- Provide support to the assistant manager- Trained a team of 5 associates- Assisted with scheduling and inventory- Solving guests and restaurant related issues- Developed new seasonal cocktails recipes

Portland, Maine, United States

- Wine, Beer & Liquor knowledge- Worked with corporate clients to generate business opportunities - Developed marketing events for promotional purposes - Key Holder, restaurant closer & trainer - Lead teams of servers for catered events - Created new seasonal cocktail recipes

Biddeford, Maine, United States

-Provide excellent customer service-Uphold courteous standards -Greeting customers and presenting the menu -Up-selling items when appropriate-Keep restaurant clean and tables impeccable at all times-Deliver checks and collect payments

Bachelor'S Degree, Hospitality Administration/Management

High School Diploma