Corey Boland Email and Phone Number
I am a highly motivated extravert, who triumphs through any difficult situation. I had the opportunity to work for 12 years in wide range of different settings; from the cold mountains of Pennsylvania to the warm sunny islands of the Bahamas. Therefore I had the ability to develop strong and efficient teams under very different circumstances. Moreover, my passion for the restaurant industry drove me to Naples, Italy where I received my Neapolitan Pizzaiolo Certificate from the AVPN ( Associazioni Verace Pizza Napoletana).
Nemacolin Woodlands Resort
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Food And Beverage Assistant ManagerNemacolin Woodlands Resort Jun 2020 - Present- Oversee a high-volume fine dining steakhouse with a service excellence focus- Oversee a high-volume breakfast meal period that caters to dining guests & in-room dining guests- Programmed menu formats for multiple POS systems: Micros & InfoGenesis system- Ensuring compliance with licensing, hygiene, health and safety legislations- Responsible for a team of 20 associates- Uphold courteous manners towards guests- ServSafe Certified- RAMP Certified
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Restaurant Manager & Head PizzaioloPrestige Global Bahamas, Llc Mar 2018 - Jun 2020Central Eleuthera, The Bahamas- Purchased, maintained par levels & inventoried goods- Built & controlled point of sales systems (LAVU)- Planning menus- Recruiting, training and supervising a team of 15 associates- Beverages manager- Responsible for the safe production of wood fired Italian pizzas- Responsible for scheduling, payroll and inventory- Promotion and marketing of the business - Assisted with preparation of weekly musical shows
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Restaurant ManagerBlackfinn Ameripub Aug 2016 - Mar 2018Washington, District Of Columbia, United States- Ensuring staff complies with company policy- Maintained and upheld safety and food quality standards- Excellent customer service by handling guests complains and guests satisfaction- Managing budget- Tips Certified - Oversee a high-volume upscale restaurant in the heart of the city - Efficiently managed a team of 35 associates- Assisted and marketed with show preparation (small musical events) -
Assistant Restaurant ManagerBar Louie Oct 2014 - Aug 2016Clearwater, Florida, United States- Provide support to the general manager- Trained and supervised a team of 17 associates - Open and close the restaurant- Assisted with scheduling, payroll and inventory- Uphold excellent customer service -
Lead BartenderBuffalo Wild Wings Sep 2012 - Oct 2014Rochester, New Hampshire, United States- Provide support to the assistant manager- Trained a team of 5 associates- Assisted with scheduling and inventory- Solving guests and restaurant related issues- Developed new seasonal cocktails recipes -
Server/BartenderPortland Brewing Co Oct 2008 - Sep 2012Portland, Maine, United States- Wine, Beer & Liquor knowledge- Worked with corporate clients to generate business opportunities - Developed marketing events for promotional purposes - Key Holder, restaurant closer & trainer - Lead teams of servers for catered events - Created new seasonal cocktail recipes -
ServerMulligans Restaurant Aug 2007 - Oct 2008Biddeford, Maine, United States-Provide excellent customer service-Uphold courteous standards -Greeting customers and presenting the menu -Up-selling items when appropriate-Keep restaurant clean and tables impeccable at all times-Deliver checks and collect payments
Corey Boland Education Details
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Hospitality Administration/Management -
High School Diploma
Frequently Asked Questions about Corey Boland
What company does Corey Boland work for?
Corey Boland works for Nemacolin Woodlands Resort
What is Corey Boland's role at the current company?
Corey Boland's current role is Food and Beverage Assistant Manager at Nemacolin Woodlands Resort.
What schools did Corey Boland attend?
Corey Boland attended University Of New England, Thornton Academy.
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