Corey Ferris Email & Phone Number

Charlotte, Nc, Us

-Recruit, interview, and train new staff members.-Spearhead strategic project management and operational oversight for multiple dining venues, including a full-service bar, wine bar, fast casual dining room, and formal dining room.-Conduct comprehensive budget development and forecasting in alignment with organizational goals, collaborating with senior executives and business owners.-Lead professional development of staff, fostering a culture of continuous improvement.-Direct the planning and execution of high-profile events, specialty dinners, corporate functions, and social gatherings, ensuring seamless cross-departmental collaboration.-Engage with volunteers and committee members on a weekly and monthly basis to drive strategic initiatives.-Conceptualize and develop marketing materials and newsletters, enhancing communication and engagement for upcoming functions and monthly updates.-Manage vendor relationships and execute innovative sales strategies.-Oversee beverage inventory management and facilitate beverage education programs for team members and residents, enhancing service quality.

Davidson, North Carolina, Us

- Successfully managed and optimized food and beverage operations, ensuring exceptional guest experiences and driving revenue growth.- Led a team in event management and planning, ensuring seamless execution and customer satisfaction.- Implemented effective team-building strategies and provided comprehensive employee training to enhance service quality and efficiency.- Demonstrated strong skills in operations management, overseeing daily activities, inventory control, and cost management.- Vendor Management - Developed and executed sales strategies, resulting in increased revenue and customer satisfaction.

Gastonia, Nc, Us

- Managed clubhouse operations, ensuring high-quality service delivery to members and guests.- Successfully coordinated and executed various events, including weddings, corporate functions, and social gatherings.- Implemented effective team-building strategies to enhance staff performance and customer satisfaction.- Utilized marketing techniques to promote club amenities and increase membership engagement.- Vendor Management - Demonstrated strong skills in sales management, contributing to revenue growth and customer retention.

- Managed all aspects of dining operations, overseeing staff, inventory, and customer service.- Implemented effective team-building strategies, resulting in improved teamwork and service quality.- Developed and executed marketing initiatives to attract new customers and increase revenue.- Conducted comprehensive employee training programs to enhance service standards and customer satisfaction.- Vendor Management - Utilized strong operations management skills to streamline processes and optimize efficiency.

- Managed clubhouse operations, ensuring high-quality service delivery to members and guests.- Successfully coordinated and executed various events, including weddings, corporate functions, and social gatherings.- Implemented effective team-building strategies to enhance staff performance and customer satisfaction.- Utilized marketing techniques to promote club amenities and increase membership engagement.- Vendor Management - Demonstrated strong skills in sales management, contributing to revenue growth and customer retention.

Bs, Environmental Science

Education record