Corey Glenn Email & Phone Number

Houston, Tx, Us

Greater Houston

Greater Houston

Houston, Texas Area

Operations and Financial Manager | High Volume Restaurant GroupExperienced Operations and Financial Manager skilled in overseeing accounting, payroll, IT, human resources, and financial operations within a high-volume restaurant group. Dedicated to optimizing processes, ensuring accurate financial reporting, and delivering outstanding customer experiences.Implemented robust accounting systems, managing accounts payable/receivable, general ledger entries, and monthly financial statements. Expertly handled complex payroll operations, including timekeeping, deductions, and tax compliance, with a focus on accuracy and timeliness.Utilized technology-driven solutions to enhance operational efficiency and elevate the guest experience. Collaborated cross-functionally to implement cutting-edge software and hardware, improving inventory management, reservation systems, and point-of-sale solutions. Ensured uninterrupted operations through proactive IT troubleshooting and maintenance.Nurtured a positive work culture and fostered strong relationships with staff, facilitating effective communication. Successfully orchestrated special events, overseeing planning, coordination, and execution while upholding the highest standards of customer service.Drove financial performance by identifying cost reduction opportunities and implementing revenue growth initiatives. Committed to operational excellence and exceeding customer expectations, resulting in enhanced guest satisfaction and increased profitability.As an Operations and Financial Manager, I contributed to the success of the high-volume restaurant group, maintaining a relentless focus on delivering exceptional customer experiences and optimizing operations.

Greater Houston

Contract & Freelance Event Planning/Event Management/Catering ManagementPrevious & Current Clients Include:University of Houston Division of Chancellor/PresidentAmerican Liver Foundation Amnesty International USANational Coalition to Abolish the Death PenaltyD'Concierge Wedding PlanningDiann Valentine Living Well TransCanadaBPWhat's the Occasion Linens + DecorStrake Jesuit Houston Aphasia Recovery CenterKelsey Seybold Clinic State Representative Leticia Van de Putte Leading Consciously El Tiempo CantinaTony Mandola'sHolley's Seafood & Oyster BarModChic BoutiqueLakewood Church Texas Southern University College of PharmacyOrganization of Black Aerospace ProfessionalsEvents by Gia West Elm Danton's Gulf Coast Seafood KitchenAIDS Foundation HoustonBig Brothers Big Sisters The Alliance of Independent Pharmacist of TexasThe Association of Black Health-systems Pharmacists

Greater New York City Area, Washington, Dc, Atlanta, Ga. Houston, Tx

Boston, Massachusetts, New Orleans, Louisiana

Greater Houston

-Managed and supervised the retail outlets and catering services within a higher education food service contract, overseeing a diverse team and contributing to annual revenue generation.
- Developed and implemented strategic sales and marketing initiatives, resulting in increased customer engagement, satisfaction, and revenue growth.- Oversaw retail outlet operations, including inventory management, pricing strategies, and vendor relationships, to ensure a diverse and appealing product offering.
- Led a team of office staff and catering professionals, fostering a positive work environment, providing training and development opportunities, and driving operational efficiency.- Collaborated with clients to understand their unique needs, preferences, and dietary requirements, ensuring customized catering solutions and exceptional service delivery.
- Monitored and maintained compliance with health, safety, and sanitation regulations, implementing rigorous standards to ensure a safe and hygienic food service environment.- Implemented efficient workflows and standardized processes to streamline operations, reduce costs, and maximize productivity.
- Coordinated catering events from planning to execution, overseeing menu development, logistics, and customer satisfaction, resulting in successful and memorable events.- Conducted regular performance evaluations, provided constructive feedback, and recognized outstanding achievements, fostering a high-performing and motivated team.- Managed budgets, financial reporting, and cost control measures to achieve profitability targets and optimize resource allocation. -Fostered strong relationships with key stakeholders, including clients, suppliers, and internal departments, ensuring effective communication and collaboration.