I am a high-end culinary expert with over 20 years of professional experience - I have a clean, creative and elegant cooking style - I prioritize holistic health and use local, seasonal and organic ingredients whenever possible- I have impeccable attention to detail (one of the attributes most appreciated by my clients)- I proactively & clearly communicate at every step to keep things simple and straightforward - I deliver uncompromising quality at every event (and always… Show more I am a high-end culinary expert with over 20 years of professional experience - I have a clean, creative and elegant cooking style - I prioritize holistic health and use local, seasonal and organic ingredients whenever possible- I have impeccable attention to detail (one of the attributes most appreciated by my clients)- I proactively & clearly communicate at every step to keep things simple and straightforward - I deliver uncompromising quality at every event (and always with a smile)I specialize in private events and create custom menus for every client based on their needs- Private/Intimate dining experiences- Parties: Holiday, Corporate, Social- Celebrations: Birthdays, Anniversaries, Engagements, Baby Showers- Consulting: Dietary, Meal Planning, Recipe Development- Cooking classes: in your home or private venueSome of the most appreciated qualities called out by clients and colleagues are:- my reliability, punctuality, and attention to detail- my commitment to excellence and level of professional integrity & service- my ability to bring a high end culinary experience into my clients' homes- my love for people and foodI find local and seasonal eating habits best support wellness, flavor and reduction in our carbon footprint. Food culture has blown up in popularity in the last few years, and I encourage all my clients to take pride in what we eat. Because you deserve it. Show less

Private Chef for any and all occasions. See full bio and offerings at www.coreyscookin.com

High-end catering for corporate events and private clients; primarily focused on personalized services for small to medium sized groups. Oversaw all culinary operations

One of the largest and well established caterers in the bay area with events ranging from small, intimate gatherings to large scale events of up to 5000 attendees. I was a catering chef for some of the biggest tech names in the business involving extrordinarily complex logistics. The company's forte was beautiful food with served elegance and sophistication while maintaining a very mobile presence.

Daily menu development inspired by local and seasonal ingredients, food procurement & production, BOH operations, expeditor

Created seasonal culinary curriculum and led hands-on cooking classes for up to 20 customers

Recipe/Menu Research & Development, Food Production, Operational & Team Management